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Sainsbury's Vegetarian Cookery - Volume two by Sarah Brown
Come into the Garden, Cook by Constance Spry
Curries of India by Harvey Day
Tarte à la crème : comedy and gastronomy in Molière's theater by Ronald W. Tobin
Sans lait & Sans œufs- Quiches, sauces, flans, pâtisseries... by Valérie Cupillard
Simply Delicious by Rose Elliot
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About meVegetarian since teenage. Really interested in how culture and era effect how people choose their diet, in particular food restrictions like cutting out animal foods. Its not cut and dried!
About my libraryMostly vegetarian. I have an abundance of 1960's onwards and am now growing my early 19th century collection.
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Account typepublic, lifetime
Member sinceNov 10, 2008
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