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All Flesh Is Grass: Pleasures & Promises Of Pasture Farming by Gene Logsdon
Classic Chinese Cuisine by Nina Simonds
Home Cheese Making: Recipes for 75 Delicious Cheeses by Ricki Carroll
An Unexpected Apprentice by Jody Lynn Nye
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Sandor Ellix Katz
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About meGrew up with science fiction and fantasy, and am transitioning from the final frontier back to the first - permaculture, wild foods, sustainable home design and the skills required to fully take advantage of those. I find the two areas require remarkably similar competencies.
About my librarySo far I've only scanned the shelves I could easily reach - i.e. the cookbooks, and some of the reference material. Hoping to catch up on the scifi when basement remodel is done and the books are no longer stacked four deep...
GroupsBook Lovers Who Love Fountain Pens, Cookbookers, Crocheters, FantasyFans, Fiber Arts, Gardening, genderqueer, Humor, Literary Cuisine, Queer and Trans Lit —show all groups, Science Fiction Fans, Sustainability, The 'verse, The Green Dragon
Favorite authorsAlison Bechdel, Wendell Berry, Lois McMaster Bujold, Diane Duane, Neil Gaiman, Diana Wynne Jones, Garrison Keillor, Gene Logsdon, Robin McKinley, Terry Pratchett, Melissa Scott, Neal Stephenson (Shared favorites)
Account typepublic, lifetime
Member sinceJan 23, 2007
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