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The Neighborhood Forager: A Guide for the Wild Food Gourmet by Robert K. Handerson
The Party's Over: Oil, War and the Fate of Industrial Societies by Richard Heinberg
Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions by Moosewood Collective
The Splendid Grain by Rebecca Wood
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About meGrew up with science fiction and fantasy, and am transitioning from the final frontier back to the first - permaculture, wild foods, sustainable home design and the skills required to fully take advantage of those. I find the two areas require remarkably similar competencies.
About my librarySo far I've only scanned the shelves I could easily reach - i.e. the cookbooks, and some of the reference material. Hoping to catch up on the scifi when basement remodel is done and the books are no longer stacked four deep...
GroupsBook Lovers Who Love Fountain Pens, Cookbookers, Crocheters, FantasyFans, Fiber Arts, Gardening, genderqueer, Humor, Literary Cuisine, Queer and Trans Lit —show all groups, Science Fiction Fans, Sustainability, The 'verse, The Green Dragon
Favorite authorsAlison Bechdel, Wendell Berry, Lois McMaster Bujold, Diane Duane, Neil Gaiman, Diana Wynne Jones, Garrison Keillor, Gene Logsdon, Robin McKinley, Terry Pratchett, Melissa Scott, Neal Stephenson (Shared favorites)
Account typepublic, lifetime
Member sinceJan 23, 2007
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