Random books from willyt's library
THE DIVING-BELL AND THE BUTTERFLY by JEAN-DOMINIQUE BAUBY
Matt Kramer's Making Sense of Italian Wine: Discovering Italy's Greatest Wines and Best Values by Matt Kramer
Hotel on the Corner of Bitter and Sweet: A Novel by Jamie Ford
Plato and a platypus walk into a bar-- : understanding philosophy through jokes by Thomas Cathcart
Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between by Jenn Garbee
The Big Oyster: History on the Half Shell by Mark Kurlansky
Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants by Steven A. Shaw
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Member: willyt
CollectionsYour library (41), Currently reading (2), To read (5), All collections (41)
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Member sinceDec 28, 2007
Currently readingThe elements of cooking : translating the chef's craft for every kitchen by Michael Ruhlman
The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
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Perhaps we can talk by phone this weekend. It has been a while.
n
posted by alphaorder at 9:37 pm (EST) on Mar 13, 2008