| Awards in your librarySummary: 218 Awards. Page: [1] 2 3 4 5 - The lion, the witch and the wardrobe by C. S. Lewis (2009, No 503, Age 8 and over)
- When the wind blows by Raymond Briggs (2009, No 627, Age 8 and over)
- The life and strange surprizing adventures of Robinson Crusoe, of York, Mariner by Daniel Defoe (2009, No 732, Age 12 and over)
- Winnie the Pooh by A.A. Milne (2009, Ages 3↑)
- Waiting for Godot by Samuel Beckett (Drama, 1999)
- Innumeracy : mathematical illiteracy and its consequences by John Allen Paulos (Non-fiction, 1999)
- The Left Hand of Darkness by Ursula K. Le Guin (Fiction, 1999)
- The grapes of wrath by John Steinbeck (Fiction, 1999)
- Brave new world by Aldous Huxley (Fiction, 1999)
- Damned lies and statistics : untangling numbers from the media, politicians, and activists by Joel Best (Social Sciences, 2004)
- Fast food nation : what the all-American meal is doing to the world by Eric Schlosser (Social Sciences, 2004)
- Nickel and dimed: undercover in low-wage USA by Barbara Ehrenreich (Social Sciences, 2004)
- Winnie the Pooh by A.A. Milne (Best loved novel, 2003, No 07)
- Nineteen Eighty-Four by George Orwell (Best loved novel, 2003, No 08)
- The lion, the witch and the wardrobe by C. S. Lewis (Best loved novel, 2003, No 09)
- Wuthering Heights by Emily Bronte (Best loved novel, 2003, No 12)
- Great Expectations by Charles Dickens (Best loved novel, 2003, No 17)
- The grapes of wrath by John Steinbeck (Best loved novel, 2003, No 29)
- David Copperfield by Charles Dickens (Best loved novel, 2003, No 34)
- Treasure Island by Robert Louis Stevenson (Best loved novel, 2003, No 36)
- Animal farm by George Orwell (Best loved novel, 2003, No 46)
- A Christmas Carol by Charles Dickens (Best loved novel, 2003, No 47)
- Lord of the Flies by William Golding (Best loved novel, 2003, No 70)
- Perfume: The Story of a Murderer by Patrick Suskind (Best loved novel, 2003, No 71)
- The Ragged Trousered Philanthropists by Robert Tressell (Best loved novel, 2003, No 72)
- The Woman in White by Wilkie Collins (Best loved novel, 2003, No 77)
- Ulysses by James Joyce (Best loved novel, 2003, No 78)
- Bleak house by Charles Dickens (Best loved novel, 2003, No 79)
- Brave new world by Aldous Huxley (Best loved novel, 2003, No 87)
- Dracula by Bram Stoker (Best loved novel, 2003, No 104)
- The day of the triffids by John Wyndham (Best loved novel, 2003, No 120)
- The hound of the Baskervilles : another adventure of Sherlock Holmes by Sir Arthur Conan Doyle (Best loved novel, 2003, No 128)
- The Thirty-Nine Steps by John Buchan (Best loved novel, 2003, No 138)
- One flew over the cuckoo's nest by Ken Kesey (Best loved novel, 2003, No 157)
- Moby-Dick or The Whale by Herman Melville (Best loved novel, 2003, No 161)
- The name of the rose by Umberto Eco (Best loved novel, 2003, No 174)
- The Little Prince by Antoine De Saint-Exupery (Best loved novel, 2003, No 180)
- Oliver Twist by Charles Dickens (Best loved novel, 2003, No 182)
- Silas Marner by George Eliot (Best loved novel, 2003, No 184)
- The Diary of a Nobody by George Grossmith (Best loved novel, 2003, No 186)
- Sons and Lovers by D. H. Lawrence (Best loved novel, 2003, No 190)
- The War of the Worlds by H. G. Wells (Best loved novel, 2003, No 194)
- The once and future king by T. H. White (Best loved novel, 2003, No 198)
- Culinary Pleasure: Cookbooks and the Transformation of British Food by Nicola Humble (Food Book of the Year Award, 2006)
- Relish. The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef by Ruth Cowen (Food Book of the Year Award, 2007)
- The book of Jewish food : an odyssey from Samarkand and Vilna to the present day by Claudia Roden (Food Book of the Year, 1998)
- The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask by Jeffrey Steingarten (Food Book of the Year, 1999)
- The Oxford companion to food by Alan Davidson (Food Book of the Year, 2000)
- A cook's tour in search of the perfect meal by Anthony Bourdain (Food Book of the Year, 2002)
- Not on the label : what really goes into the food on your plate by Felicity Lawrence (Jeremy Round Award, 2005)
- Traditional Foods of Britain: An Inventory by Laura Mason (The Michael Smith Award, 2000)
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