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Kochfreuden mit Milch Butter Käse & co. by Heidemarie Freund

Cook Book : Histoires et recettes by Alain Coumont

Cooking Jewish by Judy Bart Kancigor

Kochbuch für Feste: Große und kleine besondere Anlässe by Cynthia Barcomi

Il Mondo della Pasta by Sante DeSantis

The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden

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