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Publishers's editor: Jones, Judith

Publishers's editor by cover

Works (81)

TitlesOrder
From Julia Child's Kitchen by Julia Child
Mastering the Art of French Cooking (Two-volume set) by Julia Child
Rabbit, Run by John Updike
The Foods of Israel Today by Joan Nathan
The Taste of Country Cooking by Edna Lewis
Biscuits, Spoonbread, and Sweet Potato Pie by Bill Neal
Hot Links And Country Flavors: Sausages in American Regional Cooking by Bruce Aidells
Easy Family Recipes from a Chinese-American Childhood by Ken Hom
Latin American Cooking Across the U.S.A. by Himilce Novas
Mastering the Art of French Cooking, Volume Two by Julia Child
Mastering the Art of French Cooking by Julia Child
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) by Joan Nathan
The New American Cooking by Joan Nathan
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan
An Invitation to Indian Cooking by Madhur Jaffrey
Poorhouse Fair by John Updike
The Same Door by John Updike
The Centaur by John Updike
Couples by John Updike
Bech: A Book by John Updike
Rabbit Redux by John Updike
A Month of Sundays by John Updike
Marry Me: A Romance by John Updike
The Coup by John Updike
Too Far to Go: The Maples Stories by John Updike
Rabbit Is Rich by John Updike
Bech Is Back by John Updike
Hugging the Shore: Essays and Criticism by John Updike
The Witches of Eastwick by John Updike
Roger's Version by John Updike
S by John Updike
Rabbit at Rest by John Updike
Collected Poems: 1953-1993 by John Updike
Brazil by John Updike
The Afterlife and Other Stories by John Updike
In the Beauty of the Lilies by John Updike
Golf Dreams: Writings on Golf by John Updike
Toward the End of Time by John Updike
Bech at Bay: A Quasi-Novel by John Updike
More Matter: Essays and Criticism by John Updike
Gertrude and Claudius by John Updike
Licks of Love: Short Stories and a Sequel, "Rabbit Remembered" by John Updike
Americana: and Other Poems by John Updike
Seek My Face by John Updike
The Early Stories: 1953-1975 by John Updike
Villages by John Updike
Still Looking: Essays on American Art by John Updike
Terrorist by John Updike
Due Considerations: Essays and Criticism by John Updike
The Widows of Eastwick by John Updike
Endpoint and Other Poems by John Updike
The Beginner's Goodbye by Anne Tyler
Noah's Compass by Anne Tyler
Digging to America by Anne Tyler
The Amateur Marriage: A Novel by Anne Tyler
Back When We Were Grownups by Anne Tyler
A Patchwork Planet by Anne Tyler
Ladder of Years by Anne Tyler
Saint Maybe by Anne Tyler
Breathing Lessons: A Novel by Anne Tyler
The Accidental Tourist by Anne Tyler
Dinner at the Homesick Restaurant by Anne Tyler
Morgan's Passing by Anne Tyler
Earthly Possessions by Anne Tyler
A Slipping-Down Life by Anne Tyler
Searching for Caleb by Anne Tyler
Celestial Navigation by Anne Tyler
The Clock Winder by Anne Tyler
The Tin Can Tree by Anne Tyler
If Morning Ever Comes by Anne Tyler
The Colossus and Other Poems by Sylvia Plath
My Young Years by Arthur Rubinstein
More Classic Italian Cooking by Marcella Hazan
Beard on Bread by James Beard
Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich
Marcella's Italian Kitchen by Marcella Hazan
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook by Lidia Matticchio Bastianich
The New Book of Middle Eastern Food by Claudia Roden
The Key to Chinese Cooking by Irene Kuo
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pepin
The Stranger by Albert Camus

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