Publisher Series: Penguin Great Food

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Works (20)

Buffalo Cake and Indian Pudding (Penguin Great Food) by A. W. Chase
The Campaign for Domestic Happiness by Isabella Beeton
The Chef at War by Alexis Soyer
A Dissertation Upon Roast Pig and Other Essays by Charles Lamb
Eating with the Pilgrims and Other Pieces by Calvin Trillin
The Elegant Economist by Eliza Acton
Everlasting Syllabub and the Art of Carving by Hannah Glasse
Exciting Food for Southern Types by Pellegrino Artusi
From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food) by Alexandre Dumas
The Joys of Excess by Samuel Pepys
A Little Dinner Before the Play by Agnes Jekyll
Love in a Dish and Other Pieces by M.F.K. Fisher
A Middle Eastern Feast by Claudia Roden
Murder in the Kitchen by Alice B. Toklas
Notes from Madras by A. R. Kenney-Herbert
The Pleasures of the Table by Jean Anthelme Brillat-Savarin
Recipes and Lessons from A Delicious Cooking Revolution by Alice Waters
Recipes from the White Hart Inn by William Verrall
A Taste of the Sun by Elizabeth David
The Well-Kept Kitchen by Gervase Markham

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