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Series: Cooking Arts Collection

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Works (32)

TitlesOrder
Cooking Arts Collection: Appetizer Appeal by Cooking Club of America
Cooking Arts Collection: Celebrate! The Holiday Cookbook by Cooking Club of America
Cooking Arts Collection: Cooking Essentials by Mary Berry
Cooking Arts Collection: Cooking for Health & Flavor by Patricia Jamieson
Cooking Arts Collection: Easy Entertaining by Colleen Miner
Cooking Arts Collection: Eat Out! by Tom Carpenter
Cooking Arts Collection: Ethnic Made Easy by Cooking Club of America
Cooking Arts Collection: Fast Flavor by Cooking Club of America
Cooking Arts Collection: Favorites Around the Table by Tom Carpenter
Cooking Arts Collection: Fish & Seafood Masterpieces by John Schumacher
Cooking Arts Collection: Grilling Essentials by Bruce Weinstein
Cooking Arts Collection: Home & Heritage by Cooking Club of America
Cooking Arts Collection: Ideas for Entertaining by Cooking Club of America
Cooking Arts Collection: It's All About Dessert by Cooking Club of America
Cooking Arts Collection: Pasta Classics by Michele Anna Jordan
Cooking Arts Collection: Quick Soups, Simple Salads by Jennifer Darling
Cooking Arts Collection: Recipes and Techniques by Ethel Hofman
Cooking Arts Collection: Something New! by Tom Carpenter
Cooking Arts Collection: Splendid Salads by Cooking Club of America
Cooking Arts Collection: Taste America! by Cooking Club of America
Cooking Arts Collection: The Art of Bread by Eric Treuille
Cooking Arts Collection: The Best of Cooking Pleasures - A Culinary Tour by Tom Carpenter
Cooking Arts Collection: The Best of Cooking Pleasures - A Recipe Treasury
Cooking Arts Collection: The Best of Cooking Pleasures - Ideas & Adventures by Cooking Club of America
Cooking Arts Collection: The Best of Cooking Pleasures - New Creations by Cooking Club of America
Cooking Arts Collection: The Main Event by Tom Carpenter
Cooking Arts Collection: Today's Country Cooking by John Schumacher
Cooking Arts Collection: Ultimate Cake by Barbara Maher
Cooking Arts Collection: Ultimate Cookies & Bars by Cooking Club of America
Cooking Arts Collection: Vegetable Creations by Mary Evans
Cooking Arts Collection: You Deserve Dessert by Tom Carpenter
Pasta - Recipes & Techniques by Julia della Croce

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Series description

Series?!

How do series work?

To create a series or add a work to it, go to a "work" page. The "Common Knowledge" section now includes a "Series" field. Enter the name of the series to add the book to it.

Works can belong to more than one series. In some cases, as with Chronicles of Narnia, disagreements about order necessitate the creation of more than one series.

Tip: If the series has an order, add a number or other descriptor in parenthesis after the series title (eg., "Chronicles of Prydain (book 1)"). By default, it sorts by the number, or alphabetically if there is no number. If you want to force a particular order, use the | character to divide the number and the descriptor. So, "(0|prequel)" sorts by 0 under the label "prequel."

What isn't a series?

Series was designed to cover groups of books generally understood as such (see Wikipedia: Book series). Like many concepts in the book world, "series" is a somewhat fluid and contested notion. A good rule of thumb is that series have a conventional name and are intentional creations, on the part of the author or publisher. For now, avoid forcing the issue with mere "lists" of works possessing an arbitrary shared characteristic, such as relating to a particular place. Avoid series that cross authors, unless the authors were or became aware of the series identification (eg., avoid lumping Jane Austen with her continuators).

Also avoid publisher series, unless the publisher has a true monopoly over the "works" in question. So, the Dummies guides are a series of works. But the Loeb Classical Library is a series of editions, not of works.

Helpers

Collectorator (35), 1dragones (2), SJaneDoe (1)
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