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Series: Everything Cooking

Series by cover

1–6 of 77 ( next | show all )
 
 

Works (77)

TitlesOrder
The Everything Almost Homemade Cookbook by Linda Larsen
Everything Bartender's Book by Cheryl Charming
The Everything Bartender's Book by Jane Parker Resnick
The Everything Bread Cookbook by Leslie Bilderback
The Everything Cake Mix Cookbook by Sarah K. Sawyer
The Everything Calorie Counting Cookbook by Paula Conway
The Everything Cast-Iron Cookbook by Cinnamon Cooper
The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage by Laura Martinez
The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East by Rhonda Laurel Parkinson
The Everything Chocolate Cookbook: A Chocolate-Lover's Dream Collection of Cookies, Cakes, Brownies, Candies, and Confections by Laura Tyler Samuels
The Everything Classic Recipes Book: 300 All-time Favorites Perfect for Beginners by Lynette Rohrer Shirk
The Everything College Cookbook: 300 Hassle-Free Recipes For Students On The Go by Rhonda Laurel Parkinson
The Everything Cookbook by Faith Jaycox
The Everything Cookies and Brownies Cookbook (Everything (Cooking)) by Marye Audet
The Everything Cooking For Baby And Toddler Book: 300 Delicious, Easy Recipes to Get Your Child Off to a Healthy Start by Shana Priwer
The Everything Cooking for Two Cookbook: 300 Creative Ideas for Making Relaxing Meals at Home by David Poran
The Everything Dessert Cookbook: 300 Fantastic Desserts for Every Occasion and Taste -- Wxtravagant Trifles, Truffles, Tarts and More! by Lisa Rogak
The Everything Diabetes Cookbook by Pamela Rice Hahn
The Everything Easy Gourmet Cookbook: Over 250 Distinctive Recipes from Around the World to Please Your Family and Friends by Nicole Alper
The Everything Flat Belly Cookbook: 300 Quick and Easy Recipes to Help Drop the Belly Fat and Tone Your Abs by Fitz Koehler
The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion by Rhonda Laurel Parkinson
The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, And over 250 Crowd-pleasing Recipes by Belinda Hulin
The Everything Food Allergy Cookbook: Prepare Easy-to-Make Meals -- Without Nuts, Milk, Wheat, Eggs, Fish or Soy by Linda Larsen
The Everything Freezer Meals Cookbook by Candace Anderson
The Everything Gluten-Free Cookbook: 300 Appetizing Recipes Tailored to Your Needs! by Nancy T. Maar
The Everything Glycemic Index Cookbook: 300 Appetizing Recipes to Keep Your Weight Down And Your Energy Up! by Nancy T. Maar
The Everything Green Smoothies Book by Britt Brandon
The Everything Grilling Cookbook: From Vegetable Skewers to Tuna Burgers -- 300 Healthy Recipes for Any Grill by Rick Marx
The Everything Healthy Casserole Cookbook by Kristen Widican
The Everything Healthy College Cookbook by Nicole Cormier
The Everything Healthy Cooking for Parties: Delicious, Guilt-Free Foods all Your Guests will Love by Linda Larsen
The Everything Healthy Meals In Minutes Cookbook: Quick-And-Easy Recipes For Shedding Pounds Fast by Patricia M. Butkus
The Everything Healthy Slow Cooker Cookbook by Rachel Rappaport
The Everything Holiday Cookbook: 300 Treasured Favorites -- All in One Collection by Margaret Kaeter
The Everything Indian Cookbook by Monica Bhide
The Everything Italian Cookbook by Dawn Altomari
The Everything Kids' Cookbook: From Mac 'n Cheese to Double Chocolate Chip Cookies -- All You Need to Have Some Finger Lickin' Fun by Sandra K. Nissenberg
The Everything Kids' Gross Cookbook: Get Your Hands Dirty in the Kitchen With These Yucky Meals by Colleen Sell
The Everything Lactose Free Cookbook: Easy-to-Prepare, Low-Dairy Alternatives for Your Favorite Meals by Jan McCracken
The Everything Low-Carb Cookbook: 300 Delicious Recipes to Help Reduce Your Carbohydrates and Stay Healthy by Patricia M. Butkus
The Everything Low-Cholesterol Cookbook: Keep Your Heart Healthy With 300 Delicious Low-Fat, Low-Carb Recipes by Linda Larsen
The Everything Low-Fat, High-Flavor Cookbook: Simple and Satisfying Meals You Won't Believe are Good for You! by Linda Larsen
The Everything Low-Salt Cookbook Book: 300 Flavorful Recipes to Help Reduce Your Sodium Intake by Pamela Rice Hahn
The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget by Linda Larsen
The Everything Meals on a Budget Cookbook: High-Flavor, Low-Cost Meals Your Family Will Love by Linda Larsen
The Everything Mediterranean Cookbook: An Enticing Collection of 300 Healthy, Delicious Recipes from the Land of Sun and Sea by Dawn Altomari-Rathjen
The Everything Mexican Cookbook: 300 Flavorful Recipes from South of the Border by Margaret Kaeter
The Everything No Trans Fats Cookbook: From Store Shelves to Your Kitchen Table--healthy Meals Your Family Will Love (Everything (Cooking)) by Linda Larsen
The Everything One-Pot Cookbook by Lisa Rogak
The Everything Panini Press Cookbook by Anthony Tripodi
The Everything Pie Cookbook by Kelly Jaggers
The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven by Belinda Hulin
The Everything Post Weight Loss Surgery Cookbook: All You Need to Meet and Maintain Your Weight Loss Goals by Jennifer Heisler
The Everything Potluck Cookbook by Linda Larsen
The Everything Pressure Cooker Cookbook by Pamela Rice Hahn
The Everything Quick and Easy 30-minute, 5-ingredient Cookbook by Linda Larsen
The Everything Quick Meals Cookbook: Delicious Meals from Appetizers to Desserts, That Don't Take Long to Prepare by Barbara Doyen
The Everything Quick Meals Cookbook: Whip Up Easy and Delicious Meals for You and Your Family by Rhonda Laurel Parkinson
The Everything Restaurant Recipes Cookbook by Becky Bopp
The Everything Rice Cooker Cookbook by Hui Leng Tay
The Everything Slow Cooker Cookbook: 300 Delicious, Healthy Meals That You Can Toss in Your Crockery and Prepare in a Snap by Margaret Kaeter
The Everything Slow Cooking For A Crowd Cookbook by Katie Thompson
The Everything Soup Cookbook (Everything Series) by B. J. Hanson
The Everything Soup, Stew, and Chili Cookbook by Belinda Hulin
The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love by Rhonda Laurel Parkinson
The Everything Sugar-Free Cookbook by Nancy T. Maar
The Everything Tapas and Small Plates Cookbook: Hundreds of Bite-Sized Recipes from Around the World by Lyneete Rohrer Shirk
The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes! by Linda Larsen
The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home by Jennifer Malott Kotylo
The Everything Vegan Cookbook by Jolinda Hackett
The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy by Jay Weinstein
The Everything Vegetarian Pressure Cooker Cookbook (Everything Series) by Amy Snyder
The Everything Whole Grain, High Fiber Cookbook: Delicious, heart-healthy snacks and meals the whole family will love by Lynette Rhorer Shirk
The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals (Everythi by Karen Eagle
The Everything Wine Book: From Chardonnay to Zinfandel, All You Need to Make the Perfect Choice by Barbara Nowak
The Everything, Low-Fat, High-Flavor Cookbook: From Appetizers to Desserts, over 300 Deliciously Easy Recipes That You W by Lisa Rogak
Healthy Slow Cooker: 50 Essential Recipes for Today's Busy Cook (The Best of Everything®) by Editors of Adams Media

Related tags

Recommendations

  1. Slow Cooking Cookbook (Classic Cookbooklets) by Gooseberry Patch (2003)
  2. Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes by Kati Neville (2007)
  3. James Beard's Theory & Practice of Good Cooking by James Beard (1977)
  4. Quick & Easy Chinese: 70 Everyday Recipes by Nancie McDermott (2008)
  5. Circle of Friends Cookbook 25 Savory Pie Recipes by Gooseberry Patch (2011)
  6. Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead by Susie Martinez (2005)
  7. Dinners Made Easy by Stonyfield Farm (2011)
  8. How To Cook Everything: Simple Recipes for Great Food by Mark Bittman (1998)
  9. Christmas with Family & Friends by Gooseberry Patch (2009)
  10. Low-Fat, Low-Cholesterol Cookbook: heart-healthy, easy-to-make recipes that taste great. by American H... Association (1989)
  11. Not Your Mother's Make-Ahead and Freeze Cookbook (NYM Series) by Jessica Fisher (2012)
  12. How It All Vegan!: Irresistible Recipes for an Animal-Free Diet by Tanya Barnard (1999)
  13. Fix-It and Forget-It by Phyllis Pellman Good (2002)
  14. The $7 a Meal Slow Cooker Cookbook: 301 Delicious, Nutritious Recipes the Whole Family Will Love! by Linda Larsen (2009)
  15. Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library) by Teresa Cordero-Cordell (2004)

Series description

Series?!

How do series work?

To create a series or add a work to it, go to a "work" page. The "Common Knowledge" section now includes a "Series" field. Enter the name of the series to add the book to it.

Works can belong to more than one series. In some cases, as with Chronicles of Narnia, disagreements about order necessitate the creation of more than one series.

Tip: If the series has an order, add a number or other descriptor in parenthesis after the series title (eg., "Chronicles of Prydain (book 1)"). By default, it sorts by the number, or alphabetically if there is no number. If you want to force a particular order, use the | character to divide the number and the descriptor. So, "(0|prequel)" sorts by 0 under the label "prequel."

What isn't a series?

Series was designed to cover groups of books generally understood as such (see Wikipedia: Book series). Like many concepts in the book world, "series" is a somewhat fluid and contested notion. A good rule of thumb is that series have a conventional name and are intentional creations, on the part of the author or publisher. For now, avoid forcing the issue with mere "lists" of works possessing an arbitrary shared characteristic, such as relating to a particular place. Avoid series that cross authors, unless the authors were or became aware of the series identification (eg., avoid lumping Jane Austen with her continuators).

Also avoid publisher series, unless the publisher has a true monopoly over the "works" in question. So, the Dummies guides are a series of works. But the Loeb Classical Library is a series of editions, not of works.

Helpers

SimoneA (76), AnnaClaire (69), lkmiller (2), IslandDave (1), Conkie (1)
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