Series: Hjemmets kokebokklubb

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Works (58)

1984 by Anne-Beth Sjaamo
52 søndagsmiddager by Ulla Lindberg
Desserter by June Heggenhougen
Dessertkaker by June Heggenhougen
Egg og osteretter by June Heggenhougen
Ferdig på forhånd by Eva Hovberg
Festmat by June Heggenhougen
Fisk og skalldyr by June Heggenhougen
Formkaker by June Heggenhougen
Forretter by June Heggenhougen
Fransk bondekost by June Heggenhougen
Godt forberedt (Cooking Ahead) by The National Magazine Co. Ltd.
Grillmat by June Heggenhougen
Gryteretter by June Heggenhougen
Grønnsaker by June Heggenhougen
Herlige supper og forretter (Soups and Starters) by The National Magazine Co. Ltd.
Hjemmets kokebokklubb: Fest med pai, pizza og pannekaker (series) by Eva Hovberg
Hjemmets kokebokklubb: Fjærkre (series) by June Heggenhougen
Hjemmets kokebokklubb: Lett, lekkert og lettvint (series) by Eva Hovberg
Hjemmets kokebokklubb: Mikromat (series) by Eva Hovberg
Hverdagsmat by June Heggenhougen
Hyvää härästä ja vasikasta by Leila Jantunen
Kaker til kaffen by Ulla Lindberg
Kjøkkenkalender 1984 by June Heggenhougen
Kjøkkenkalender 1985 by June Heggenhougen
Kjøkkenkalender 1986 by Anne-Beth Sjaamo
Kjøkkenkalender 1987 by Bente-Lill Farstad
Kjøkkenkalender 1988 by Dorthe Erichsen Oftedal
Kjøkkenkalender 1989 by Oddrun Lyngstad
Kjøkkenkalender 1990 by Bente-Lill Farstad
Kjøkkenkalender 1991 by Bente-Lill Farstad
Lammekjøtt by June Heggenhougen
Lekre potetretter by Eva Hovberg
Lette sommerretter by Eva Hovberg
Lettvint for små familier by The National Magazine Co. Ltd.
Livretter fra mange land by Ulla Lindberg
Mat for travle by June Heggenhougen
Mat med tradisjon by June Heggenhougen
Mat til hverdag og fest by Eva Hovberg
Mat til spesielle anledninger by The National Magazine Co. Ltd.
Med frukt og bær by Ulla Lindberg
Okse- og kalvekjøtt by June Heggenhougen
Ovnsretter by June Heggenhougen
Parhaat keitot ja kastikkeet by Marja Järvelin
Pataruokia by June Heggenhougen
Risretter by June Heggenhougen
Salater by June Heggenhougen
Småretter by June Heggenhougen
Smørbrød og koldtbord by June Heggenhougen
Snart ferdig by Bente-Lill Farstad
Sommermat by June Heggenhougen
Supper og sauser by June Heggenhougen
Svinekjøtt by June Heggenhougen
Syö terveellisesti by Marja Järvelin
Sylting og dypfrysing by June Heggenhougen
Vi får gjester by June Heggenhougen
Vilt by June Heggenhougen

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Series description


How do series work?

To create a series or add a work to it, go to a "work" page. The "Common Knowledge" section now includes a "Series" field. Enter the name of the series to add the book to it.

Works can belong to more than one series. In some cases, as with Chronicles of Narnia, disagreements about order necessitate the creation of more than one series.

Tip: If the series has an order, add a number or other descriptor in parenthesis after the series title (eg., "Chronicles of Prydain (book 1)"). By default, it sorts by the number, or alphabetically if there is no number. If you want to force a particular order, use the | character to divide the number and the descriptor. So, "(0|prequel)" sorts by 0 under the label "prequel."

What isn't a series?

Series was designed to cover groups of books generally understood as such (see Wikipedia: Book series). Like many concepts in the book world, "series" is a somewhat fluid and contested notion. A good rule of thumb is that series have a conventional name and are intentional creations, on the part of the author or publisher. For now, avoid forcing the issue with mere "lists" of works possessing an arbitrary shared characteristic, such as relating to a particular place. Avoid series that cross authors, unless the authors were or became aware of the series identification (eg., avoid lumping Jane Austen with her continuators).

Also avoid publisher series, unless the publisher has a true monopoly over the "works" in question. So, the Dummies guides are a series of works. But the Loeb Classical Library is a series of editions, not of works.


IaaS (69), Asko_Tolonen (12), bonne1978 (6), MaidMeri (1), SimoneA (1)
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