Series: Master Chefs

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Works (23)

Cakes (Master Chefs) by Carole Walter
Chicken (Master Chefs) by Bruno Loubet
Chinese Cooking (Master Chefs) by Yan-kit So
Cookies (Master Chefs) by Elinor Klivans
Cooking for Two (Master Chefs) by Richard Olney
Curries (Master Chefs) by Pat Chapman
Desserts by Michel Roux
Food from the Pacific Rim (Master Chefs) by Jill Dupleix
Hot and Spicy (Master Chefs) by Paul Rankin
Lunches (Master Chefs) by Alastair Little
The Main Course (Master Chefs) by Roger Vergé
Mediterranean (Master Chefs) by Antony Worrall Thompson
Mezze, Tapas and Antipasti (Master Chefs) by Aglaia Kremzi
Pasta Sauces (Master Chefs) by Gordon Ramsay
Risotto (Master Chefs) by Michele Scicolone
Roasts (Master Chefs) by Janeen Sarlin
Salads (Master Chefs) by Clare Connery
Soups (Master Chefs) by Arabella Boxer
Suppers (Master Chefs) by Valentina Harris
Thai (Master Chefs) by Jacki Pan-Passmore
Vegetables (Master Chefs) by Paul Gayler
Vegetarian (Master Chefs) by Karen Lee
Wild Food (Master Chefs) by Rowley Leigh

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How do series work?

To create a series or add a work to it, go to a "work" page. The "Common Knowledge" section now includes a "Series" field. Enter the name of the series to add the book to it.

Works can belong to more than one series. In some cases, as with Chronicles of Narnia, disagreements about order necessitate the creation of more than one series.

Tip: If the series has an order, add a number or other descriptor in parenthesis after the series title (eg., "Chronicles of Prydain (book 1)"). By default, it sorts by the number, or alphabetically if there is no number. If you want to force a particular order, use the | character to divide the number and the descriptor. So, "(0|prequel)" sorts by 0 under the label "prequel."

What isn't a series?

Series was designed to cover groups of books generally understood as such (see Wikipedia: Book series). Like many concepts in the book world, "series" is a somewhat fluid and contested notion. A good rule of thumb is that series have a conventional name and are intentional creations, on the part of the author or publisher. For now, avoid forcing the issue with mere "lists" of works possessing an arbitrary shared characteristic, such as relating to a particular place. Avoid series that cross authors, unless the authors were or became aware of the series identification (eg., avoid lumping Jane Austen with her continuators).

Also avoid publisher series, unless the publisher has a true monopoly over the "works" in question. So, the Dummies guides are a series of works. But the Loeb Classical Library is a series of editions, not of works.


Katya0133 (23), bismarckfairy (1)
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