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Series: The Australian Women's Weekly

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Works (145)

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15-minute Feasts ("Australian Women's Weekly" Home Library) by Susan Tomnay
50 Fast Chicken Fillets by Pamela Clark
50 Fast Desserts ( " Australian Women's Weekly " Mini) by Susan Tomnay
501 low-carb recipes by Pamela Clark
After-work Stir-fries ("Australian Women's Weekly" Mini) by Susan Tomnay
Almost Vegetarian ("Australian Women's Weekly" Home Library) by Australian Women's Weekly
Asian Meals in Minutes ("Australian Women's Weekly" S.) by Susan Tomnay
The Australian women's weekly best food collection by Pamela Clark
The Australian women's weekly chocolate cakes by Susan Tomnay
The Australian Women's Weekly Cooking Class Cookbook: Fully Illustrated Easy-to-follow Instructions for Popular Recipes by Ellen Sinclair
The Australian Women's Weekly - New Asian by Pamela Clark
The Australian Women's Weekly 100 delicious biscuits and slices by Ellen Sinclair
The Australian women's weekly : best food desserts by Susan Tomnay
The Australian Women's Weekly dinner party cookbook no. 2 : here are 31 superb menus from which to choose by Ellen Sinclair
Australian Women's Weekly Quick Mix Cakes by Maryanne Blacker
Australian Womens Weekly Cookbook by Ellen Sinclair
Australian Womens Weekly Cookbook for All Seasons by Australian Women's Weekly
The Australian Womens Weekly new cookbook by Ellen Sinclair
AWW Classic Cakes by Australian Women's Weekly
Barbecue Cook Book (Australian Women's Weekly)
Barbecued Chicken Cookbook ( " Australian Women's Weekly " ) by Susan Tomnay
The Basic Cookbook ("Australian Women's Weekly" Home Library) by Maryanne Blacker
Beginners Thai ("Australian Women's Weekly" Home Library) by Susan Tomnay
Best ever recipes by Ellen Sinclair
Best Ever Slimmers' Recipes by Australian Women's Weekly
Best Food (The Australian Women's Weekly Cookbooks) by Susan Tomnay
Best Food Mains ("Australian Women's Weekly" Home Library) by Susan Tomnay
Best Of The Barbecue Cookbook by Maryanne Blacker
Best Recipes from the Weekly ("Australian Women's Weekly" Home Library) by Australian Women's Weekly
Best Seafood Recipes ("Australian Women's Weekly" Home Library) by Maryanne Blacker
the Big Book of Beautiful Biscuits by Pamela Clark
Big Book of Beautiful Biscuits ("Australian Women's Weekly" Home Library) by Australian Women's Weekly
Biscuits and slices by Maryanne Blacker
Biscuits, Brownies and Biscotti by Susan Tomnay
Bowl Food by Susan Tomnay
Burgers, Rosti and Fritters ("Australian Women's Weekly" Home Library) by Susan Tomnay
The busy woman's cookbook by Ellen Sinclair
Cafe Food ("Australian Women's Weekly" Home Library) by Susan Tomnay
Cake Decorating Made Easy (Australian Women's Weekly) by Australian Women's Weekly
Cakes and Slices by Australian Women's Weekly
Cakes, Biscuits and Slices ("Australian Women's Weekly") by Susan Tomnay
Caribbean Cooking by Peter Grose
Celebration Cakes ("Australian Women's Weekly" Home Library) by Mary Coleman
Celebration Cookbook (Australian Women's Weekly) by Australian Women's Weekly
Cheap & Cheerful by Pamela Clark
Cheesecakes, Pavlovas and Trifles ( " Australian Women's Weekly " Mini) by Susan Tomnay
Chicken: Weeknights and Weekends by Susan Tomnay
Chinese Cooking Class Cookbook by Consumer Guide
Chocolate Cookbook by Australian Womens We
Christmas Cooking ("Australian Women's Weekly") by Susan Tomnay
Classic cupcakes : wedding, birthday AND baby cakes by Pamela Clark
Cocktails by Susan Tomnay
Cocktails ("Australian Women's Weekly") by Australian Women's Weekly
Complete Book of Modern Classics ( " Australian Women's Weekly " ) by Susan Tomnay
The Cook's Garden ("Australian Women's Weekly" Home Library) by ACP Publishing
A Cookbook for All Seasons ("Australian Women's Weekly") by Pamela Clark
Cooking Class Cakes ("Australian Women's Weekly") by Australian Women's Weekly
Cooking Class Cookbook (Australian Women's Weekly) by Australian Women's Weekly
Cooking for Friends ("Australian Women's Weekly" Home Library) by Mary Coleman
Cooking for Two by Australian Womens We
Country Table, The by Pamela Clark
Cupcakes by Pamela Clark
Dinner Lamb by Susan Tomnay
Dinner Party Cookbook by Ellen Sinclair
Dinner party cookbook by Australian Women's Weekly
Drinks: Juices, Smoothies & Frappes ( " Australian Women's Weekly " Mini) by Susan Tomnay
Easy Australian Style (The Australian Women's Weekly Cookbooks) by Mary Coleman
Easy Curry Cookery ("Australian Women's Weekly" Home Library) by Maryanne Blacker
Easy entertaining cookbook by Maryanne Blacker
Easy Greek Cooking ("Australian Women's Weekly" Home Library) by Maryanne Blacker
Easy Spanish Style ("Australian Women's Weekly" Home Library) by Mary Coleman
Eating in ("Australian Women's Weekly") by Susan Tomnay
The Essential Soup Cookbook ("Australian Women's Weekly" Home Library) by Mary Coleman
Fast ("Australian Women's Weekly") by Pamela Clark
The Fast Egg by Australian Women's Weekly
Fast Fish ("Australian Women's Weekly" Home Library) by Susan Tomnay
Finger Food (Australian Womens Weekly No. 1) by Australian Womens We
Food to Go by Australian Women's Weekly
Food We Love: Favourite Recipes from Our Test Kitchen ( " Australian Women's Weekly " ) by Susan Tomnay (Editor)
French Cooking Made Easy ("Australian Women's Weekly" Home Library) by Australian Women's Weekly
Fresh Food for Babies & Toddlers ("Australian Women's Weekly") by Susan Tomnay
Fruit & vegetable cookbook by Australian Women's Weekly
Good Food Fast ("Australian Women's Weekly") by Mary Coleman
Good Food for Babies and Toddlers ("Australian Women's Weekly" Home Library) by Mary Coleman
Great Asian food by Australian Women's Weekly
Great barbecue food by Susan Tomnay
Great Cooking Classics by Susan Tomnay
Great Vegetarian Food ("Australian Women's Weekly" Home Library) by Mary Coleman
The Healthy Heart Cookbook by Lisa A. Hooper
Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") by Pamela Clark
Indonesian Favourites by Susan Tomnay (Editor)
Italian Cooking Class Cookbook by Editors of Consumer Guide
Kids Cooking ("Australian Women's Weekly") by Susan Tomnay
Kids' Birthday Cakes by Susan Tomnay
Kids' Party Cakes ("Australian Women's Weekly") by Pamela Clark
Kids' Perfect Party Book: 10 Fabulous Parties for Boys and Girls from 2-10 by Susan Tomnay (Editor)
Lean Food ("Australian Women's Weekly") by Pamela Clark
Light and luscious summertime cookbook by Maryanne Blacker
Low Fat Cooking by Mary Coleman
Low-carb, low-fat by Pamela Clark
Low-Fat Meals in Minutes ("Australian Women's Weekly" Home Library) by Susan Tomnay
Meals from the Freezer ("Australian Women's Weekly" Home Library) by Mary Coleman
Mediterranean Cook Book by Maryanne Blacker
Microwave Cookbook by Australian Women's Weekly Staff
Microwave cookbook 2 by Australian Women's Weekly
Midweek by Susan Tomnay
Mix ("Australian Women's Weekly") by "
Muffins by Mary Coleman
Muffins, Scones and Bread ("Australian Women's Weekly" Home Library) by Maryanne Blacker
New Casseroles ( " Australian Women's Weekly " ) by Susan Tomnay
New Classics ("Australian Women's Weekly") by Susan Tomnay
New Curries by Pamela Clark
New French Food ("Australian Women's Weekly") by Susan Tomnay
New Needlework Book ("Australian Women's Weekly" Home Library) by Australian Womens We
Not-so-Humble Vegetables ( " Australian Women's Weekly " Home Library) by Mary Coleman
Oodles of Noodles by Pamela Clark
Oriental Dinner Party Cookbook (Australian Women's Weekly) by Maryanne Blacker
Party Food by Susan Tomnay
Party Food & Drink ("Australian Women's Weekly") by Susan Tomnay
Pasta cookbook by Maryanne Blacker
Potatoes ("Australian Women's Weekly" Home Library) by Pamela Clark
Q & A Bake: Pamela Clark Answers All your Baking Questions by Pamela Clark
Quick-cook Book ("Australian Women's Weekly" Home Library) by Maryanne Blacker
Roast ("Australian Women's Weekly" Home Library) by Susan Tomnay
Salads by Mary Coleman
Sauces, Salsas and Dressings ( " Australian Women's Weekly " ) by Susan Tomnay
Short-order Cook ("Australian Women's Weekly" Home Library) by Susan Tomnay
Simple Slices by Susan Tomnay
Simply Lite ("Australian Women's Weekly" Home Library) by Mary Coleman
Skinny Food by Pamela Clark
Slim: Low-Fat Eating for Life (Australian Womens Weekly) by Pamela Clark
Starters and soups by Australian Women's Weekly
Stir-fry: Chop, Wok, Toss ( " Australian Women's Weekly " ) by Susan Tomnay
Summer Salads by Susan Tomnay
Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) by Maryanne Blacker
Thai ("Australian Women's Weekly") by Wendy Bryant
Thai Cooking ("Australian Women's Weekly") by Mary Coleman
Thai Cooking Class: Easy Thai-Style Cookery by Maryanne Blacker
Vegetarian Cooking by Australian Women's Weekly
Vegie Food by Susan Tomnay
Vietnamese Favourites ( " Australian Women's Weekly " )
The Weekend Cook ("Australian Women's Weekly") by Susan Tomnay
Wicked Sweet Indulgences ("Australian Women's Weekly" Home Library) by Susan Tomnay
Wok by Australian Women's Weekly Staff
Wonderful things to make for kids by Australian Women's Weekly

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Series?!

How do series work?

To create a series or add a work to it, go to a "work" page. The "Common Knowledge" section now includes a "Series" field. Enter the name of the series to add the book to it.

Works can belong to more than one series. In some cases, as with Chronicles of Narnia, disagreements about order necessitate the creation of more than one series.

Tip: If the series has an order, add a number or other descriptor in parenthesis after the series title (eg., "Chronicles of Prydain (book 1)"). By default, it sorts by the number, or alphabetically if there is no number. If you want to force a particular order, use the | character to divide the number and the descriptor. So, "(0|prequel)" sorts by 0 under the label "prequel."

What isn't a series?

Series was designed to cover groups of books generally understood as such (see Wikipedia: Book series). Like many concepts in the book world, "series" is a somewhat fluid and contested notion. A good rule of thumb is that series have a conventional name and are intentional creations, on the part of the author or publisher. For now, avoid forcing the issue with mere "lists" of works possessing an arbitrary shared characteristic, such as relating to a particular place. Avoid series that cross authors, unless the authors were or became aware of the series identification (eg., avoid lumping Jane Austen with her continuators).

Also avoid publisher series, unless the publisher has a true monopoly over the "works" in question. So, the Dummies guides are a series of works. But the Loeb Classical Library is a series of editions, not of works.

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