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Series: Time-Life: Foods of the World

Series by cover

1–8 of 86 ( next | show all )
 
 

Works (86)

TitlesOrder
African Cooking by Laurens Van der PostFeatures
American Cooking by Dale BrownFeatures
American Cooking: Creole and Acadian by Peter S. FeiblemanFeatures
American Cooking: New England by Jonathan Norton LeonardFeatures
American Cooking: Southern Style by Eugene WalterFeatures
American Cooking: The Eastern Heartland by José WilsonFeatures
American Cooking: The Great West by Jonathan Norton LeonardFeatures
American Cooking: The Melting Pot by James Patrick ShentonFeatures
American cooking: the Northwest by Dale BrownFeatures
Classic French Cooking by Craig ClaiborneFeatures
The Cooking of China by Emily HahnFeatures
The Cooking of Germany by Nika Standen HazeltonFeatures
The Cooking of India by Santha Rama RauFeatures
The Cooking of Japan by Rafael SteinbergFeatures
The Cooking of Latin America by Jonathan Norton LeonardFeatures
The Cooking of Provincial France by M. F. K. FisherFeatures
The Cooking of Scandinavia by Dale BrownFeatures
The Cooking of Spain and Portugal by Peter S. FeiblemanFeatures
The Cooking of the British Isles by Adrian BaileyFeatures
The Cooking of the Caribbean Islands by Linda WolfeFeatures
The Cooking of Vienna's Empire by Joseph WechsbergFeatures
Middle Eastern Cooking by Harry G. NicklesFeatures
Pacific and Southeast Asian Cooking by Rafael SteinbergFeatures
A Quintet of Cuisines by Michael FieldFeatures
Russian Cooking by Helen Waite PapashvilyFeatures
Wines and Spirits by Alec WaughFeatures
Recipes: A Quintet of Cuisines by Time LifeRecipes
Recipes: African Cooking by Time LifeRecipes
Recipes: American Cooking by By the Editors of Time-life BooksRecipes
Recipes: American Cooking: Creole and Acadian by Peter S. FeiblemanRecipes
Recipes: American Cooking: New England by Time LifeRecipes
Recipes: American Cooking: Southern Style by Time LifeRecipes
Recipes: American Cooking: The Eastern Heartland by By the Editors of Time-life BooksRecipes
Recipes: American Cooking: The Great West by Time LifeRecipes
Recipes: American Cooking: The Melting Pot by Time LifeRecipes
Recipes: American Cooking: The Northwest by Time LifeRecipes
Recipes: Classic French Cooking by Editors of Time-Life BooksRecipes
Recipes: Latin American Cooking by Time LifeRecipes
Recipes: Middle Eastern Cooking by Time-Life Books EditorsRecipes
Recipes: Pacific and Southeast Asian Cooking by Time LifeRecipes
Recipes: The Cooking of China by Time-Life BooksRecipes
Recipes: The Cooking of Germany by Time LifeRecipes
Recipes: The Cooking of India by Time-Life BooksRecipes
Recipes: The Cooking of Italy by Time-Life BooksRecipes
Recipes: The Cooking of Japan by Time LifeRecipes
Recipes: The Cooking of Provincial France by M. F. K. FisherRecipes
Recipes: The Cooking of Russia by Helen PapashvilyRecipes
Recipes: The Cooking of Scandinavia by Time LifeRecipes
Recipes: The Cooking of Spain and Portugal by Time LifeRecipes
Recipes: The Cooking of the British Isles by By the Editors of Time-life BooksRecipes
Recipes: The Cooking of the Caribbean Islands by Time LifeRecipes
Recipes: The Cooking of Vienna's Empire by Joseph WechsbergRecipes
Recipes: Wines and Spirits by Alec WaughRecipes
African Cooking / Recipes: African Cooking by Laurens Van der PostFeatures & Recipes
American Cooking / Recipes: American Cooking by Dale BrownFeatures & Recipes
American Cooking: New England / Recipes: American Cooking: New England by Jonathan Norton LeonardFeatures & Recipes
American Cooking: Southern Style / Recipes: American Cooking: Southern Style by Eugene WalterFeatures & Recipes
American Cooking: The Eastern Heartland / Recipes: American Cooking: The Eastern Heartland by José WilsonFeatures & Recipes
American Cooking: The Great West / Recipes: American Cooking: The Great West by Jonathan Norton LeonardFeatures & Recipes
American Cooking: The Melting Pot / Recipes: American Cooking: The Melting Pot by James Patrick ShentonFeatures & Recipes
American Cooking: The Northwest / Recipes: American Cooking: The Northwest by Dale BrownFeatures & Recipes
American Cooking; Creole and Acadian / Recipes; American Cooking; Creole and Acadian by Peter S. FeiblemanFeatures & Recipes
Classic French Cooking / Recipes: Classic French Cooking by Craig ClaiborneFeatures & Recipes
The Cooking of China & Recipes: Chinese Cooking ~ Foods of the World 2 Book Box Set with Slipcase by Emily HahnFeatures & Recipes
The Cooking of Germany / Recipes: The Cooking of Germany by Nika Standen HazeltonFeatures & Recipes
The Cooking of India / Recipes: The Cooking of India by Santha Rama RauFeatures & Recipes
The Cooking of Italy / Recipes: The Cooking of Italy by Waverley RootFeatures & Recipes
The Cooking of Japan / Recipes: The Cooking of Japan by Rafael SteinbergFeatures & Recipes
The Cooking of Latin America / Recipes: Latin American Cooking by Jonathan Norton LeonardFeatures & Recipes
The Cooking of Provincial France / Recipes: The Cooking of Provincial France by M. F. K. FisherFeatures & Recipes
The Cooking of Scandinavia / Recipes: The Cooking of Scandinavia by Dale BrownFeatures & Recipes
The Cooking of Spain and Portugal / Recipes: The Cooking of Spain and Portugal by Peter S. FeiblemanFeatures & Recipes
The Cooking of the British Isles / Recipes: The Cooking of the British Isles by Adrian BaileyFeatures & Recipes
The Cooking of the Caribbean Islands / Recipes: The Cooking of the Caribbean Islands by Linda WolfeFeatures & Recipes
The Cooking of Vienna's Empire / Recipes: The Cooking of Vienna's Empire by Joseph WechsbergFeatures & Recipes
Middle Eastern Cooking / Recipes: Middle Eastern Cooking by Harry G. NicklesFeatures & Recipes
Pacific and Southeast Asian Cooking / Recipes: Pacific and Southeast Asian Cooking by Rafael SteinbergFeatures & Recipes
A Quintet of Cuisines / Recipes: A Quintet of Cuisines by Michael FieldFeatures & Recipes
Wienerköket : maträtter från Österrike, Ungern, Tjeckoslavakien och Jugoslavien by Joseph WechsbergFeatures
Kitchen Guide by Time-Life BooksGuides
Menu Guide & Recipe Index by By the Editors of Time-life Books Guides
Supplement Number One by Time-Life BooksSupplement
Supplement Number Two by Time-Life BooksSupplement
Time Life Holiday Cookbook by Time-Life BooksSpecial
Foods of the World Sets by Time LifeFeatures Sets
Foods of the World Recipes Sets by Time LifeRecipes Sets

Series Information

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German
Dutch
French
Italian
Spanish
Finnish
Swedish
Brazilian Portuguese
Japanese
Norwegian
Polish
Afrikaans
Albanian
Arabic
Armenian
Basque
Belarusian
Bulgarian
Catalan
Croatian
Czech
Danish
Esperanto
Estonian
European Portuguese
Galician
Georgian
Gothic
Greek
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Korean
Latin
Latvian
Lithuanian
Macedonian
Maori
Persian
Piratical
Romanian
Russian
Serbian
Slovak
Slovenian
Tagalog
Turkish
Urdu
Welsh
Yiddish

Series description

Time-Life brought this series out in the late 1960s.
Please note the division into features, recipe books, and sets of both. If you find your books in the wrong work, help (and the previous discussion) can be found at http://www.librarything.com/topic/129...

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