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Series: Williams-Sonoma Kitchen Library

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Works (44)

TitlesOrder
Beans & Rice (Williams-Sonoma Kitchen Library) by Joanne Weir
Beef (Williams-Sonoma Kitchen Library) by Joyce Goldstein
Breads by Jacqueline Mallorca
Breakfasts & Brunches by Norman Kolpas
Cakes, Cupcakes & Cheesecakes (Williams-Sonoma Kitchen Library) by Sarah Tenaglia
Casual Entertaining (William-Sonoma Kitchen Library , Vol 39) by Joyce Goldstein
Chicken by Emalee Chapman
Chocolate (Williams-Sonoma Kitchen Library) by Lora Brody
Chuck Williams' Thanksgiving & Christmas (Williams-Sonoma Kitchen Library) by Chuck Williams
Cookies & Biscotti (Williams-Sonoma Kitchen Library) by Kristine Kidd
Cooking Basics: Recipes & Techniques by Jacqueline Mallorca
Festive Entertaining (Williams Sonoma Kitchen Library) by Joyce Esersky Goldstein
Fish (Williams-Sonoma Kitchen Library) by Joyce Esersky Goldstein
Fruit Desserts (Williams-Sonoma Kitchen Library) by Lora Brody
Gifts from the Kitchen (Williams-Sonoma Kitchen Library) by Kristine Kidd
Grilling (Williams-Sonoma Kitchen Library) by John Phillip Carroll
Healthy Cooking (Williams Sonoma Kitchen Library) by John Phillip Carroll
Holiday Baking (Williams Sonoma Kitchen Library) by Jeanne Kelley
Holiday Entertaining (Williams Sonoma Kitchen Library) by Chuck Williams
Hors D'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library) by Scotto Sisters
Ice Creams & Sorbets (Williams Sonoma Kitchen Library) by Sarah Tenaglia
Kid's Cookies: Scrumptious Recipes for Bakers Ages 9 to 13 (William Sonoma Kitchen Library, Vol 43) by Susan Manlin Katzman
Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13 (Williams Sonoma Kitchen Library) by Chuck Williams
Mediterranean Cooking (Williams Sonoma Kitchen Library) by Chuck Williams
Mexican Favorites (Williams-Sonoma Kitchen Library) by Susanna Palazuelos
Muffins & Quick Breads (Williams-Sonoma Kitchen Library) by John Phillip Carroll
On the Side (William-Sonoma Kitchen Library , Vol 40) by Joyce Esersky Goldstein
Outdoor Cooking (Williams Sonoma Kitchen Library) by John Phillip Carroll
Pasta by Williams-Sonoma Staff
Pasta (Williams-Sonoma Kitchen Library) by Lorenza de' Medici
Pasta Sauces by Emanuela Stucchi Prinetti
Pies & Tarts (Williams-Sonoma Kitchen Library) by John Phillip Carroll
Pizza (Williams-Sonoma Kitchen Library) by Lorenza De' Medici Stucchi
Pork & Lamb (Williams-Sonoma Kitchen Library) by Joanne Weir
Potatoes by Diane Rossen Worthington
Risotto (Williams Sonoma Kitchen Library) by Kristine Kidd
Salads by Emanuela Stucchi Prinetti
Shellfish (Williams-Sonoma Kitchen Library) by Joanne Weir
Soups (Williams-Sonoma Kitchen Library) by Norman Kolpas
Stews (Williams-Sonoma Kitchen Library) by Lora Brody
Stir-Fry by Diane Rossen Worthington
Thanksgiving: Festive Recipes for the Holiday Table (Williams Sonoma Kitchen Library) by Chuck Williams
Vegetables (Williams-Sonoma Kitchen Library) by Emalee Chapman
Vegetarian (Williams Sonoma Kitchen Library) by Joanne Weir

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Series description

Series?!

How do series work?

To create a series or add a work to it, go to a "work" page. The "Common Knowledge" section now includes a "Series" field. Enter the name of the series to add the book to it.

Works can belong to more than one series. In some cases, as with Chronicles of Narnia, disagreements about order necessitate the creation of more than one series.

Tip: If the series has an order, add a number or other descriptor in parenthesis after the series title (eg., "Chronicles of Prydain (book 1)"). By default, it sorts by the number, or alphabetically if there is no number. If you want to force a particular order, use the | character to divide the number and the descriptor. So, "(0|prequel)" sorts by 0 under the label "prequel."

What isn't a series?

Series was designed to cover groups of books generally understood as such (see Wikipedia: Book series). Like many concepts in the book world, "series" is a somewhat fluid and contested notion. A good rule of thumb is that series have a conventional name and are intentional creations, on the part of the author or publisher. For now, avoid forcing the issue with mere "lists" of works possessing an arbitrary shared characteristic, such as relating to a particular place. Avoid series that cross authors, unless the authors were or became aware of the series identification (eg., avoid lumping Jane Austen with her continuators).

Also avoid publisher series, unless the publisher has a true monopoly over the "works" in question. So, the Dummies guides are a series of works. But the Loeb Classical Library is a series of editions, not of works.

Helpers

EMYeak (39), PhaedraB (8)
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