Subject: Appetizers

Sub-subjects

Books under this subject

• Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart (317 copies)
• Tapas: The Little Dishes of Spain by Penelope Casas (172 copies)
• Wines and spirits by Alec Waugh (106 copies)
• Tapas by Susanna Tee (74 copies)
• Hors d'oeuvre (The Good Cook Series) by Time-Life Books (52 copies)
• Amuse-Bouche: Little Bites That Delight Before the Meal… by Rick Tramonto (48 copies)
• Best American Side Dishes by Cook's Illustrated Magazine (43 copies)
• Cocktail Food: 50 Finger Foods with Attitude by Sara Corpening Whiteford (41 copies)
• Fingerfood. by Australian Womens Weekly (41 copies)
• Hors D'Oeuvre and Canapes by James Beard (38 copies)
• Appetizers (Cooking With Bon Appetit Series) by Bon Appetit (38 copies)
• Party Receipts from the Charleston Junior League: Hors… by Linda Glick Conway (38 copies)
• The Book of Appetizers (Book of...) by June Budgen (38 copies)
• The Essential Finger Food Cookbook by Wendy Stephen (37 copies)
• The Williams-Sonoma Collection: Hor d'oeuvre… by Brigit Legere Binns (36 copies)
• Canapes by Eric Treuille (34 copies)
• Little Foods of the Mediterranean: 500 Fabulous Recipes for… by Clifford A. Wright (32 copies)
• Finger Food by Elsa Petersen-Schepelern (30 copies)
• Meze: Small Bites Big Flavors from the Greek Table by Rosemary Barron (30 copies)
• Appetizers by Jerry a Di Vecchio (29 copies)
• 50 Great Appetizers by Pamela Sheldon Johns (29 copies)
• Big Small Plates by Cindy Pawlycn (29 copies)
• Antipasti by Julia della Croce (26 copies)
• Shag Party: Cocktails and Appetizers to Seduce and… by Adam Rocke (24 copies)
• Aperitif: Recipes for Simple Pleasures in the French Style by Georgeanne Brennan (24 copies)
• Trader Vic's Tiki Party!: Cocktails & Food to Share with… by Stephen Siegelman (23 copies)
• Williams-Sonoma Mastering: Hors d'oeuvres (Williams-Sonoma… by Jan Weimer (22 copies)
• Soups, Salads & Starters: the Best of Williams-Sonoma… by Williams-Sonoma (22 copies)
• Antipasti by Joyce Goldstein (22 copies)
• The Classic Party Fare Cookbook, (Classic Cookbooks) by Martha Rose Shulman (21 copies)
• Surreal Gourmet Bites: Showstoppers and Conversation… by Bob Blumer (21 copies)
• Vegetarian Appetizers: Simply Delicious Recipes for Easy… by Paulette Mitchell (19 copies)
• 365 Snacks, Hors D'Oeuvres, and Appetizers (365 Ways) by Lonnie Gandara (18 copies)
• Appetizers by Mable Hoffman (18 copies)
• Hors D'oeuvres by Gillian Duffy (18 copies)
• Lorenza's Antipasti by Lorenza De'Medici (18 copies)
• Fast Appetizers (Fast Books) by Hugh Carpenter (17 copies)
• Cesar: Recipes from a Tapas Bar by Olivier Said (17 copies)
• The Appetizer Atlas: A World of Small Bites by Arthur L. Meyer (17 copies)
• Art of the Cocktail Party: The Complete Guide to… by Leslie Brenner (17 copies)
• Finger Food: Bite-Sized Snacks to Share with Friends… by Katharine Gasparini (16 copies)
• Bocaditos by Reed Hearon (15 copies)
• Grandma Rose's Book of sinfully delicious snacks, nibbles,… by Rose Naftalin (14 copies)
• The Book of Hors D'Oeuvres and Canapes by Arno Schmidt (14 copies)
• Party Appetizers: Small Bites, Big Flavors by Tori Ritchie (13 copies)
• Starters and soups by Australian Women's Weekly (12 copies)
• The Antipasto Table by Michele Scicolone (12 copies)
• The book of great hors d'oeuvre by Terence Janericco (12 copies)
• Hors d'oeuvre etc., by Coralie Castle (11 copies)
• Wonderful Ways to Prepare Hors D'Oeuvres & First Courses. by Jo Ann Shirley (11 copies)

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