Subject: Baking

Sub-subjects

Books under this subject

• How to Be a Domestic Goddess: Baking and the Art of Comfort… by Nigella Lawson (974 copies)
• Gingerbread Baby by Jan Brett (637 copies)
• I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown (617 copies)
• Baking with Julia: Sift, Knead, Flute, Flour, And Savor... by Dorie Greenspan (400 copies)
• Martha Stewart's Baking Handbook by Martha Stewart (339 copies)
• The Magic School Bus Gets Baked in a Cake by Joanna Cole (323 copies)
• The King Arthur Flour Baker's Companion: The All-Purpose… by King Arthur Flour (299 copies)
• Bread Alone: A Novel by Judith Ryan Hendricks (280 copies)
• Baking: From My Home to Yours by Dorie Greenspan (278 copies)
• English Bread and Yeast Cookery by Elizabeth David (269 copies)
• Baking Illustrated: A Best Recipe Classic (The Best Recipe… by Editors of Cook's Illustrated Magazine (255 copies)
• Froggy Bakes a Cake by Jonathan London (240 copies)
• Bunny Cakes (Max and Ruby) by Rosemary Wells (222 copies)
• King Arthur Flour Whole Grain Baking: Delicious Recipes… by King Arthur Flour (188 copies)
• How to Bake: Complete Guide to Perfect Cakes, Cookies,… by Nick Malgieri (170 copies)
• Fannie Farmer Baking Cookbook by Marion Cunningham (151 copies)
• The King Arthur Flour 200th Anniversary Cookbook/Dedicated… by Brinna B. Sands (144 copies)
• Home Baking: The Artful Mix of Flour and Traditions from… by Jeffrey Alford (137 copies)
• The Italian Baker by Carol Field (134 copies)
• In The Sweet Kitchen: The Definitive Baker's Companion by Regan Daley (120 copies)
• Cook-a-Doodle-Doo! by Janet Stevens (113 copies)
• The Baker's Apprentice: A Novel by Judith R. Hendricks (112 copies)
• Small-Batch Baking by Debbie Maugans Nakos (110 copies)
• The Magnolia Bakery Cookbook: Old-Fashioned Recipes From… by Jennifer Appel (107 copies)
• Professional Baking by Wayne Gisslen (102 copies)
• Cupcakes! by Elinor Klivans (92 copies)
• The Secrets of Baking: Simple Techniques for Sophisticated… by Sherry Yard (88 copies)
• The Best Mouse Cookie Board Book (If You Give...) by Laura Numeroff (86 copies)
• The Simple Art of Perfect Baking by Flo Braker (85 copies)
• The art of fine baking by Paula Peck (84 copies)
• Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed,… by Judy Rosenberg (83 copies)
• Pillsbury: Best of the Bake-off Cookbook: 350 Recipes from… by Pillsbury Company (82 copies)
• Local Breads: Sourdough and Whole-Grain Recipes from… by Daniel Leader (80 copies)
• Williams-Sonoma Collection: Bread by Beth Hensperger (78 copies)
• More From Magnolia: Recipes from the World Famous Bakery… by Allysa Torey (78 copies)
• Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand (75 copies)
• Essentials of Baking: Recipes and Techniques for Successful… by Cathy Burgett (75 copies)
• Baking in America: Traditional and Contemporary Favorites… by Greg Patent (75 copies)
• Artisan Baking Across America by Maggie Glezer (69 copies)
• Secrets of Fat-free Baking (Secrets of Fat-free Cooking) by Sandra Woodruff (69 copies)
• The Il Fornaio Baking Book: Sweet and Savory Recipes from… by Franco Galli (64 copies)
• A Baker's Tour: Nick Malgieri's Favorite Baking Recipes… by Nick Malgieri (63 copies)
• The Great Scandinavian Baking Book by Beatrice A. Ojakangas (61 copies)
• Maisy Makes Gingerbread (Maisy) by Lucy Cousins (61 copies)
• Heirloom Baking with the Brass Sisters: More than 100 Years… by Marilynn Brass (61 copies)
• The Baker's Dozen Cookbook: Become a Better Baker with 135… by The Baker's Dozen (60 copies)
• Cakes (Maida Heatter's Classic Library) by Maida Heatter (59 copies)
• Baking at Home with The Culinary Institute of America by The Culinary Institute of America (57 copies)
• The Complete Book of Baking by Pillsbury Company (57 copies)
• New Baking Book by Better Homes and Gardens Books (56 copies)

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