Subject: Bartending

Sub-subjects

Books under this subject

• Bartending for Dummies by Ray Foley (85 copies)
• The New American Bartender's Guide by John P. Poister (81 copies)
• The Craft of the Cocktail: Everything You Need to Know to… by Dale DeGroff (78 copies)
• The Ultimate A-to-Z Bar Guide by Sharon Tyler Herbst (74 copies)
• American Bar: The Artistry of Mixing Drinks by Charles Schumann (66 copies)
• Playboy Bartender's Guide by Thomas Mario (61 copies)
• The Official Harvard Student Agencies Bartending Course,… by Inc. Harvard Student Agencies (48 copies)
• The Bar Guide by Ray Foley (47 copies)
• Seagram's New Official Bartender's Guide by Affinity Publishing (35 copies)
• The Everything Bartender's Book by Jane Parker Resnick (28 copies)
• New American Bartender's Handbook by Dave Broom (20 copies)
• The Art of the Bar: Cocktails Inspired by the Classics by Jeff Hollinger (20 copies)
• Start and Run a Money-Making Bar by Bruce Fier (9 copies)
• Bloody Mary: The Ultimate Guide to the World's Most Complex… by Christopher O'Hara (9 copies)
• The Bartender's Guide (Classic Cocktail Books series) by Jerry Thomas (8 copies)
• The Bar and Beverage Book by Costas Katsigris (7 copies)
• Classic Summer Cocktails by Salvatore Calabrese (5 copies)
• The Australian bartender's guide to cocktails by Russell Steabben (5 copies)
• The art of bartending by Mark Barrett (3 copies)
• The Little black book of holiday cheer : the essential… by Virginia Reynolds (2 copies)
• The bloody mary : a connoisseur's guide to the… by Christopher B. O'Hara (2 copies)
• The world's best bartenders' guide : professional… by Joseph Scott (2 copies)
• The modern bartender by Jason Jelicich (1 copies)
• The professional bar attendant by Jeffery Puckeridge (1 copies)