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Related Subjects
Baking (45)
Baking (38)
Cookery (Bread) (23)
Cake (20)
Soups (10)
Cookery (Bread) (10)
Soups (8)
Muffins (8)
Pastry (7)
Desserts (6)
Related Tagmashes
bread, cookbook (114)
baking, bread (110)
baking, history (24)
baking, whole grains (11)
cooking, recipes (8)
food, world (7)
Subject: Bread
Sub-subjects
Bread (193 works)
Bread › Biblical teaching (27 works)
Bread › British Isles (1 works)
Bread › Early works to 1800 (1 works)
Bread › Early works to 1800 (1 works)
Bread › Great Britain › Prices › Early works to 1800 (1 works)
Bread › Health aspects (1 works)
Bread › Juvenile literature (8 works)
Bread › Juvenile literature (1 works)
Bread › Mediterranean Region (1 works)
Bread › Mediterranean Region (1 works)
Bread › North America (1 works)
Bread › Religious aspects (1 works)
Bread › Religious aspects › Christianity (1 works)
Bread › Religious aspects › Christianity › Meditations (2 works)
Bread › Social aspects (1 works)
Bread › United States (1 works)
Bread (97 works)
Bread and Puppet Theater (2 works)
Bread dough craft (5 works)
Bread dough craft › Juvenile literature (3 works)
Bread dough craft › Juvenile literature (1 works)
Bread dough craft (5 works)
Bread in art › Exhibitions (1 works)
Bread industry › Early works to 1800 (1 works)
Bread industry › Great Britain › Law and legislation › Early works to 1800 (1 works)
Bread industry › History (1 works)
Bread industry › United States (1 works)
Bread puddings (2 works)
Breadalbane (Navire) (1 works)
Breadalbane (Ship) (1 works)
Books under this subject
- Beard on Bread by James Beard (414 copies)
- The Tassajara Bread Book by Edward Espe Brown (410 copies)
- The Bread Baker's Apprentice: Mastering the Art of… by Peter Reinhart (387 copies)
- Artisan Bread in Five Minutes a Day: The Discovery that… by Jeff Hertzberg (307 copies)
- The Bread Bible by Rose Levy Beranbaum (291 copies)
- English Bread and Yeast Cookery by Elizabeth David (269 copies)
- Baking Illustrated: A Best Recipe Classic (The Best Recipe… by Editors of Cook's Illustrated Magazine (255 copies)
- The Laurel's Kitchen Bread Book: A Guide to Whole-Grain… by Laurel Robertson (232 copies)
- Bernard Clayton's New Complete Book of Breads by Bernard Clayton (185 copies)
- Cranberry Thanksgiving by Wende Devlin (182 copies)
- Bread, Bread, Bread (Around the World Series) by Ann Morris (174 copies)
- Nancy Silverton's Breads from the La Brea Bakery: Recipes… by Nancy Silverton (163 copies)
- Flatbreads & Flavors by Jeffrey Alford (162 copies)
- Dairy Hollow House Soup & Bread Cookbook by Crescent Dragonwagon (159 copies)
- Bread Alone: Bold Fresh Loaves from Your Own Hands by Daniel Leader (139 copies)
- Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart (124 copies)
- The Bread Lover's Bread Machine Cookbook by Beth Hensperger (116 copies)
- The Bread Machine Cookbook (Nitty Gritty Cookbooks) (Nitty… by Donna Rathmell German (114 copies)
- The Bread Bible: 300 Favorite Recipes by Beth Hensperger (101 copies)
- Brother Junipers Bread Book: Slow Rise As Method and… by Peter Reinhart (97 copies)
- Bread Machine Magic: 139 Exciting New Recipes Created… by Linda Rehberg (97 copies)
- Electric Bread by Suzan Nightingale (94 copies)
- The Village Baker: Classic Regional Breads from Europe and… by Joe Ortiz (93 copies)
- Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman (91 copies)
- Tony's Bread (Paperstar) by Tomie dePaola (88 copies)
- Bread: The Breads of the World and How to Bake Them At Home by Christine Ingram (85 copies)
- Breads (The Good Cook Series) by Time-Life Books (84 copies)
- Local Breads: Sourdough and Whole-Grain Recipes from… by Daniel Leader (80 copies)
- Williams-Sonoma Collection: Bread by Beth Hensperger (78 copies)
- Peter Reinhart's Whole Grain Breads: New Techniques,… by Peter Reinhart (75 copies)
- Cook Book of Breads by Editors of Sunset Books and Sunset Magazine (73 copies)
- Bread Machine Book by Marjie Lambert (72 copies)
- The New York times bread and soup cookbook by Yvonne Young Tarr (68 copies)
- Focaccia: Simple Breads from the Italian Oven by Carol Field (68 copies)
- The Breads of France and How to Bake Them in Your Own… by Bernard Clayton (66 copies)
- The Il Fornaio Baking Book: Sweet and Savory Recipes from… by Franco Galli (64 copies)
- Six Thousand Years of Bread: Its Holy and Unholy History by H.E. Jacob (63 copies)
- Bread for All Seasons: Delicious and Distinctive Recipes… by Beth Hensperger (62 copies)
- The Handmade Loaf by Dan Lepard (61 copies)
- Confessions of a French Baker: Breadmaking Secrets, Tips,… by Peter Mayle (60 copies)
- Muffins & Quick Breads (Williams-Sonoma Kitchen Library) by John Phillip Carroll (59 copies)
- The Bread Builders: Hearth Loaves and Masonry Ovens by Daniel Wing (59 copies)
- The Complete Book of Baking by Pillsbury Company (57 copies)
- A Blessing of Bread: The Many Rich Traditions of Jewish… by Maggie Glezer (57 copies)
- Ultimate Bread Machine Cookbook by Tom Lacalamita (57 copies)
- Secrets of a Jewish Baker: Authentic Jewish Rye and Other… by George Greenstein (55 copies)
- The Secrets of Jesuit Breadmaking by Rick Curry (55 copies)
- Better Homes and Gardens Homemade Bread Cook Book by Better Homes and Gardens Editors (53 copies)
- The Gluten-Free Gourmet Bakes Bread: More Than 200… by Bette Hagman (52 copies)
- The Bialy Eaters by Mimi Sheraton (51 copies)
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