Subject: Canning and preserving

Sub-subjects

Books under this subject

• Ball Complete Book of Home Preserving: 400 Delicious and… by Judi Kingry (142 copies)
• The Complete Book of Year-Round Small-Batch Preserving:… by Ellie Topp (89 copies)
• The Big Book of Preserving the Harvest: 150 Recipes for… by Carol W. Costenbader (80 copies)
• Pickled, Potted, and Canned: How the Art and Science of… by Sue Shephard (77 copies)
• Farm Journal's Freezing and Canning Cookbook: Prized… by Nell Nichols (77 copies)
• Ball Blue Book: The Guide to Home Canning and Freezing # 31 by Ball Corporation (57 copies)
• Blue Ribbon Preserves: Secrets to Award-Winning Jams,… by Linda J. Amendt (54 copies)
• The Joy of Pickling: 200 Flavor-Packed Recipes for All… by Linda Ziedrich (54 copies)
• Canning & Preserving for Dummies by Karen Ward (47 copies)
• Better Homes and Gardens Home Canning Cook Book by Nancy (editor) Morton (42 copies)
• Quick Pickles: Easy Recipes for Big Flavor by Chris Schlesinger (37 copies)
• Clearly Delicious by Elisabeth Lambert Ortiz (36 copies)
• Perfect Preserves by Hilaire Walden (30 copies)
• Old-Time Pickling and Spicing Recipes by Florence Brobeck (29 copies)
• Art of Preserving by Jan Berry (27 copies)
• Glass Pantry by K. Kleinman (25 copies)
• Canning by William Deeming (22 copies)
• Canning and Preserving Without Sugar by Norma M MacRae (21 copies)
• Pickles and Preserves by Marion Lea Brown (21 copies)
• Pickled: Vegetables, Fruits, Roots, More--Preserving a… by Lucy Norris (20 copies)
• Canning, Freezing, & Drying by Sunset Books (19 copies)
• The Gift-Giver's Cookbook by Judith Choate (17 copies)
• American Country Living Canning & Preserving:Techniques,… by Linda Ferrari (17 copies)
• The Book of preserves by Australian Womens Weekly (16 copies)
• Pickles and Relishes: From Apples to Zucchinis, 150 recipes… by Andrea Chesman (15 copies)
• Preserving the Taste by Edon Waycott (15 copies)
• Home preserving made easy : a complete guide to pickling,… by Vera Gewanter (14 copies)
• Canning, Freezing & Drying (13 copies)
• The vegetarian gourmet cookbook by Paul Southey (13 copies)
• The Complete Book of Canning by Charlotte Walker Pisinski (13 copies)
• Freezing & canning cookbook; prized recipes from the farms… by Farm journal and country gentleman. (13 copies)
• Putting It Up With Honey: A Natural Foods Canning and… by Susan Geiskopf (13 copies)
• Homemade: Delicious Foods to Make and Give by Judith Choate (13 copies)
• Preserving in Today's Kitchen: Easy, Modern Canning… by Jeanne Lesem (12 copies)
• PRESERVES AND PICKLES by Alison Burt (12 copies)
• Creative Pickling: Salsas, Chutneys, Sauces & Preserves for… by Barbara Ciletti (10 copies)
• Wonderful ways to prepare preserves by Jo Ann Shirley (10 copies)
• Notes from a country kitchen by Jocasta Innes (9 copies)
• The Country Housewife's Book by Lucy H. (Helen) Yates (9 copies)
• Better Homes and Garden Presents: America's All Time… (9 copies)
• The Food Lover's Guide To Canning: Contemporary Recipes &… by Chris Rich (9 copies)
• The pleasures of preserving and pickling by Jeanne Lesem (9 copies)
• The Preserving Book by Caroline Mackinlay (8 copies)
• The Green Thumb Preserving Guide: How to Can and Freeze,… by Jean Anderson (8 copies)
• Home canning by Judith A. Gaulke (8 copies)
• Fine Preserving: M.F.K. Fisher's Annotated Edition of… by Catherine Plagemann (8 copies)
• Preserving Today (Knopf Cooks American Series) by Jeanne Lesem (8 copies)
• Preserving Summer's Bounty by Marilyn Kluger (7 copies)
• The Complete Book of Home Preserving by Anne (editor) Seranne (7 copies)
• The Canning and Preserving Cookbook by Southern Living (6 copies)

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