Subject: Confectionery

Sub-subjects

Books under this subject

• Sweets: A History of Candy by Tim Richardson (146 copies)
• Biscuits, Spoonbread, and Sweet Potato Pie by Bill Neal (45 copies)
• Visions of Sugarplums by Mimi Sheraton (39 copies)
• The Good Stuff Cookbook: Over 300 Delicacies to Make at… by Helen Witty (36 copies)
• Country Tea Parties by Maggie Stuckey (35 copies)
• A Baker's Field Guide to Holiday Candy & Confections: Sweet… by Dede Wilson (28 copies)
• Colette's Christmas: Spectacular Holiday Cookies, Cakes,… by Colette Peters (27 copies)
• The Art of Chocolate: Techniques and Recipies for Simply… by Elaine Gonzalez (27 copies)
• The Chocolate Book by Helge Rubinstein (20 copies)
• The good goodies : recipes for natural snacks 'n' sweets by Stan Dworkin (19 copies)
• The Gift-Giver's Cookbook by Judith Choate (17 copies)
• Sweet Talk: The Secret History of Confectionery by Nicholas Whittaker (15 copies)
• After Dinner by Kristine Kidd (15 copies)
• Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand (14 copies)
• The Patisseries of Paris: Chocolatiers, Tea Salons, Ice… by Jamie Cahill (14 copies)
• Homemade: Delicious Foods to Make and Give by Judith Choate (13 copies)
• Bakery, Cakes and Simple Confectionery by Maria Floris (11 copies)
• Festive Baking: Holiday Classics in the Swiss, German, and… by Sarah Kelly Iaia (11 copies)
• Seventy-Five Recipes for Pastry Cakes and Sweetmeats by Eliza Leslie (9 copies)
• Boston Tea Parties: Recipes from the Museum of Fine Arts,… by MFA Senior Associates (8 copies)
• The Christmas cook : three centuries of American Yuletide… by William Woys Weaver (8 copies)
• Daisy All-Sorts by Pamela Allen (7 copies)
• Our candy recipes by May Belle Van Arsdale (6 copies)
• Fats, Oils, and Sweets (Pebble Books) by Helen Frost (6 copies)
• The Gift-Giver's Cookbook. by Jane and Choate, Judith. Green (5 copies)
• Natural sweets & treats by Ruth Laughlin (5 copies)
• Antoinette Pope School candy book by Antoinette Pope (5 copies)
• The holiday candy book by Virginia Pasley (5 copies)
• THE MODERN BAKER, CONFECTIONER & CATERER Complete 6 Voume… by John Kirkland (4 copies)
• Cookies, candies & confections (4 copies)
• The Southern Heritage Gift Receipts Cookbook by The Southern Heritage Library (4 copies)
• Sweet Health by Aaron Maree (3 copies)
• Candy hits by ZaSu Pitts (3 copies)
• Modern candy making;: How to make all kinds of candy; an up… by James S Wilson (3 copies)
• JUST DESSERTS. (3 copies)
• Chocolate and cocoa recipes by Maria Parloa (3 copies)
• Bushells cookbook by Veronica Cuskelly (2 copies)
• Floury Fingers by Cecilia H. Hinde (2 copies)
• Fabulous fete & gift recipes by Family Circle (2 copies)
• Art in confectionery and pastry : a practical book teaching… by E. M. Berling (2 copies)
• Christmas is cookies and gingerbread and spice cake and… (2 copies)
• Home candy making by Mrs. S. T. Rorer (2 copies)
• Fats, oils, and sweets by Robin Nelson (2 copies)
• The confectioner's art : American Craft Museum, November… (2 copies)
• Fats & Figures : Luscious Low Fat Recipes ; Sweet by Karen Daly (2 copies)
• The Art of Making Good Candies at Home by Martin K. Herrmann (2 copies)
• Rigby's reliable candy teacher, with complete and modern… by W. O. Rigby (1 copies)
• The book of chocolate by Carol Ann Rinzler (1 copies)
• Job descriptions for the confectionery industry (1 copies)
• The international confectioner confectionery, cakes,… by Wilfred J. Fance (1 copies)

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