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Cookery (19)
Cookery (7)
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Baking (4)
Baking (4)
Cookery › California › Berkeley (2)
Cookery, English (2)
Science › Miscellanea (2)
Menus (2)
Cookery › Periodicals (2)
Science › Miscellanea (2)
Wine and wine making › Great Britain (2)
Cookery, Chinese (2)
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cookery, usa (5)
cooking, usa (5)
cooking, english (4)
cookbook, food, food history (3)
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Subject: cookbooks
Sub-subjects
Cookbooks (2 works)
cookbooks (2 works)
Cookbooks › 1930-1939 (2 works)
Cookbooks › 1950-1959 (2 works)
Cookbooks › 1960-1969 (2 works)
Cookbooks › 1970-1979 (6 works)
Cookbooks › 1980-1989 (4 works)
Cookbooks › 1990-1999 (6 works)
Cookbooks › 19th century (1 works)
Cookbooks › 2000-2009 (3 works)
Cookbooks › 20th century (1 works)
Cookbooks › California › Berkeley › 1918 (1 works)
Cookbooks › California › Oakland › 1898 (1 works)
Cookbooks › Mexico › 2000 (1 works)
Cookbooks › United States › 19th century (1 works)
Cookbooks › United States › New York › 19-- (1 works)
cookbooks (4 works)
Cookbooks (4 works)
Cookbooks Australia (6 works)
Books under this subject
- What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke (509 copies)
- Baking with Julia: Sift, Knead, Flute, Flour, And Savor... by Dorie Greenspan (493 copies)
- Mrs. Beeton's Book of Household Management by Isabella Beeton (381 copies)
- The Classic Italian Cookbook by Marcella Hazan (379 copies)
- The Thousand Recipe Chinese Cookbook by Gloria Bley Miller (285 copies)
- The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking… by Judy Rodgers (265 copies)
- The Settlement Cookbook by Mrs. Simon Kander (173 copies)
- Chez Panisse Cooking by Paul Bertolli (160 copies)
- Betty Crocker's New Boys and Girls Cookbook by Betty Crocker (104 copies)
- Bull Cook and Authentic Historical Recipes and Practices by George Leonard Herter (82 copies)
- The Tortilla Book by Diana Kennedy (70 copies)
- A New System of Domestic Cookery by Maria Eliza Ketelby Rundell (42 copies)
- The California Heritage Cookbook by The Junior League of Pasadena (37 copies)
- The Food of China by Deh-Ta Hsiung (33 copies)
- Recipes from a Spanish Village by Pepita Aris (27 copies)
- The Encyclopedia of Asian Food and Cooking by Jacki Passmore (16 copies)
- The complete yogurt cookbook by Karen Cross Whyte (10 copies)
- Making Vinegar at Home by Frank; Gail Canon Romanowski (9 copies)
- Recipes and Reminiscences of New Orleans (8 copies)
- Sunset Recipe Annual: 2004 (6 copies)
- Making chicken soup;: A book by Les Krims by Leslie Krims (3 copies)
- Charleston Receipts: Collected by the Junior League of… by Mary Vereen Huguenin (3 copies)
- Southern Living Cooking School (3 copies)
- The Good Housewife: Sallets and Salmagundis by Gillian Goodwin (2 copies)
- Cocina Yucateca de la Hacienda Teya (2 copies)
- Recetario de la Huasteca hidalguense by Ildefonso Maya Hernández (2 copies)
- Rare receipts: Favourite recipes of past times for the… by Gillian Goodwin (2 copies)
- Recetario popular coleto by Francisco Mayorga Mayorga (2 copies)
- Southern Living Cooking School (1987) by Editors of Southern Living Magazine (2 copies)
- Conservation recipes (1 copies)
- The revised "still another" cook book (1 copies)
- Classic cookbooks (1 copies)
- Recetario nahua de Zongolica, Veracruz by Alejandrina Valdés García (1 copies)
- Cocina exótica de Chiapas by Francisco Flores Estrada (1 copies)
- Dee-licious recipes (1 copies)
- For Danish appetites : cook book by Lyla G Solum (1 copies)