Subject: Cookery › Encyclopedias

Sub-subjects

Books under this subject

• On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (1,427 copies)
• Larousse Gastronomique by Prosper Montagné (749 copies)
• The Oxford Companion to Food by Alan Davidson (386 copies)
• The Visual Food Encyclopedia: The Definitive Practical… by François Fortin (94 copies)
• Williams Sonoma Kitchen Companion : The A to Z Guide to… by Mary Goodbody (69 copies)
• Dedikkevandam : van aardappel tot zwezerik by Johannes van Dam (59 copies)
• Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious… by David Joachim (58 copies)
• Cooking A to Z: The Complete Culinary Reference Source… by Jane Horn (55 copies)
• Encyclopedia of Fruits, Vegetables, Nuts, and Seeds for… by Joseph M. Kadans (28 copies)
• Better Homes and Gardens Complete Guide to Food and… by Better Homes and Gardens (25 copies)
• The Cook's Encyclopaedia: Ingredients and Processes by Tom Stobart (24 copies)
• Kitchen Wisdom: A Compendium of Food and Cooking Lore by Frieda Arkin (22 copies)
• Woman's day encyclopedia of cookery (20 copies)
• The Family Circle Recipe Encyclopedia by family circle (17 copies)
• Encyclopedia of Cookery Complete Set by Eileen Tighe (15 copies)
• The Pastry Chef's Companion: A Comprehensive Resource… by Glenn Rinsky (10 copies)
• The cook's companion by Doris McFerran Townsend (7 copies)
• Encyclopedia of Cooking (Volume 09) Herb to Lentil by Better Homes and Gardens (6 copies)
• Grande enciclopedia della cucina Curcio by Giuliana Bonomo (1 copies)