Subject: Cookery › History

Sub-subjects

Books under this subject

• In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen (181 copies)
• Why We Eat What We Eat: How the Encounter Between the New… by Raymond Sokolov (122 copies)
• Charlemagne's Tablecloth: A Piquant History of Feasting by Nichola Fletcher (87 copies)
• The British Museum Cookbook by Michelle Berriedale-Johnson (73 copies)
• The Horizon Cookbook and Illustrated History of Eating and… by William Harlan Hale (58 copies)
• Food Mania: An Extraordinary Visual Record of the Art of… by Nigel Garwood (52 copies)
• The delectable past; the joys of the table, from Rome to… by Esther B. Aresty (51 copies)
• Consuming Passions: A History of English Food and Appetite by Philippa Pullar (38 copies)
• The Kitchen by Bobbie Kalman (26 copies)
• Old Cook Books: An IIlustrated History by Eric Quayle (23 copies)
• A History of Cooks and Cooking (The Food Series) by Michael Symons (20 copies)
• The Pharaoh's Feast: From Pit-Boiled Roots to Pickled… by Oswald Rivera (19 copies)
• Moveable Feasts: The History, Science, and Lore of Food by Gregory McNamee (18 copies)
• An illustrated history of French cuisine by Christian Guy (18 copies)
• Food for the Settler by Bobbie Kalman (13 copies)
• The Cook's Tales: Origins of Famous Foods and Recipes by Lee Edwards Benning (12 copies)
• Food in Roman Britain by Joan P. Alcock (9 copies)
• The Joy of Eating: A Cook's Tour of History, Illustrated,… by Katie Stewart (9 copies)
• Old Cookery Books and Ancient Cuisine by William Carew Hazlitt (7 copies)
• Kitchen and table : A bedside history of eating in the… by Colin Clair (6 copies)
• A Proper newe booke of cokerye; by Catherine Frances Frere (3 copies)
• Food on the move : proceedings of the Oxford Symposium on… by Harlan Walker (3 copies)
• Cooks and Other People: Proceedings of the Oxford Symposium… by Harlan Walker (3 copies)
• A taste of history : the stories behind our favourite foods by Bryan Bruce (1 copies)
• De antieke keuken by W. A. Forbes (1 copies)
• Conferencias culinarias : Universidad Internacional… (1 copies)
• Histoires de cuisines (1 copies)
• Downhearth to bar grate an illustrated account of the… by Hugh D. Roberts (1 copies)