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Food habits › United States › History (8)
Food habits › United States › History (6)
Diet › United States › History (5)
Diet › United States › History (5)
United States › Social life and customs (3)
United States › Social life and customs (3)
Kitchens › United States › History (3)
Women cooks › United States › History (2)
Cookery (2)
Food habits › United States › History › 20th century (2)
Kitchens › United States › History (2)
Cookery (2)
Related Tagmashes
cooking, history (7)
food, history (5)
food, gender (5)
cookery, history (3)
feminism, food (3)
history, recipes (2)
USA, cookery (2)
Subject: Cookery › United States › History
Sub-subjects
Cookery › United States › History (7 works)
Cookery › United States › History › 20th century (1 works)
Cookery › United States › History › Juvenile literature (1 works)
Cookery › United States › History › Juvenile literature (1 works)
Cookery › United States › History (10 works)
Books under this subject
- Perfection Salad: Women and Cooking at the Turn of the… by Laura Shapiro (183 copies)
- A Thousand Years Over a Hot Stove: A History of American… by Laura Schenone (108 copies)
- From Hardtack to Home Fries: An Uncommon History of… by Barbara Haber (106 copies)
- The American Century Cookbook by Jean Anderson (93 copies)
- The Kitchen by Bobbie Kalman (39 copies)
- Williams-Sonoma's Celebrating the Pleasures of Cooking:… by Chuck Williams (27 copies)
- The Warmest Room in the House: How the Kitchen Became the… by Steven Gdula (26 copies)
- Dining at Monticello: In Good Taste and Abundance by Damon Lee Fowler (25 copies)
- The American Kitchen 1700 to the Present: From Hearth to… by Ellen M. Plante (15 copies)
- Kitchen culture: Fifty years of food fads by Geraldine Schremp (14 copies)
- American Cookbook: A History by Carol Fisher (10 copies)
- Celebration of American food : four centuries in the… by Geraldine Schremp (6 copies)