Subject: Cookery, American

Sub-subjects

Books under this subject

• Fast Food Nation by Eric Schlosser (7,085 copies)
• Better Homes and Gardens New Cook Book by Better Homes and Gardens (1,948 copies)
• The All New, All Purpose Joy of Cooking by Irma S. Rombauer (1,575 copies)
• The Fannie Farmer Cookbook by Marion Cunningham (723 copies)
• The New Basics Cookbook by Julee Rosso (647 copies)
• New York Times Cookbook by Craig Claiborne (508 copies)
• The United States of Arugula: How We Became a Gourmet… by David Kamp (444 copies)
• The Art of Simple Food: Notes, Lessons, and Recipes from a… by Alice Waters (378 copies)
• The Little House Cookbook: Frontier Foods from Laura… by Barbara M. Walker (360 copies)
• The Alice B. Toklas Cookbook by Alice B. Toklas (310 copies)
• The America's Test Kitchen Family Cookbook Revised Edition:… by America's Test Kitchen (294 copies)
• The Frugal Gourmet Cooks American by Jeff Smith (272 copies)
• Deceptively Delicious: Simple Secrets to Get Your Kids… by Jessica Seinfeld (265 copies)
• Good Housekeeping Illustrated Cookbook by Zoe Coulson (252 copies)
• The Sweet Potato Queens' Big-Ass Cookbook (and Financial… by Jill Conner Browne (252 copies)
• Savannah Country Cookbook by Paula H. Deen (242 copies)
• James Beard's American Cookery by James Beard (227 copies)
• Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme (222 copies)
• Best Recipes from the Backs of Boxes, Bottles, Cans, and… by Ceil Dyer (209 copies)
• The Good Housekeeping Cookbook by Good Housekeeping Institute (207 copies)
• Local Flavors: Cooking and Eating from America's Farmers'… by Deborah Madison (199 copies)
• Endless Feasts: Sixty Years of Writing from Gourmet by Ruth Reichl (198 copies)
• Paula Deen: It Ain't All About the Cookin' by Paula Deen (194 copies)
• Culinary Artistry by Andrew Dornenburg (176 copies)
• How to Cook a Wolf by M. F. K. Fisher (176 copies)
• The Boston Cooking-School Cook Book by Fannie Merritt Farmer (175 copies)
• Top Secret Restaurant Recipes: Creating Kitchen Clones from… by Todd Wilbur (171 copies)
• The Original 1896 Boston Cooking-School Cookbook by Fannie Merritt Farmer (160 copies)
• Betty Crocker's Good and Easy Cookbook by Betty Crocker (159 copies)
• Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (159 copies)
• New York Cookbook: From Pelham Bay to Park Avenue,… by Molly O'Neill (156 copies)
• Feeding a Yen: Savoring Local Specialties, from Kansas City… by Calvin Trillin (155 copies)
• U.S.A. Cookbook by Sheila Lukins (152 copies)
• Something from the Oven: Reinventing Dinner in 1950s… by Laura Shapiro (149 copies)
• Two for the Road: Our Love Affair with American Food by Jane Stern (145 copies)
• Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer (145 copies)
• Simply In Season (World Community Cookbook) by Mary Beth Lind (141 copies)
• Paula Deen & Friends: Living It Up, Southern Style by Paula Deen (136 copies)
• The American Frugal Housewife: Dedicated to Those Who Are… by Lydia Maria Francis Child (135 copies)
• Top Secret Recipes: Creating Kitchen Clones of America's… by Todd Wilbur (132 copies)
• Hallelujah! The Welcome Table: A Lifetime of Memories with… by Maya Angelou (130 copies)
• White Trash Cooking (Jargon) by Ernest Matthew Mickler (127 copies)
• Farm Journal's Country Cookbook by Farm Journal (126 copies)
• The Settlement Cookbook by Mrs. Simon Kander (123 copies)
• The James Beard Cookbook by James Beard (123 copies)
• The First American Cookbook: A Facsimile of "American… by Amelia Simmons (121 copies)
• China Moon Cookbook by Barbara Tropp (121 copies)
• New James Beard by James Beard (120 copies)
• Betty Crocker's Dinner For Two Cook Book by Betty Crocker (119 copies)
• Just Desserts by Paula Deen (118 copies)

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