Subject: Cookery, American › Louisiana style

Sub-subjects

Books under this subject

• Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme (304 copies)
• Louisiana Real and Rustic by Emeril Lagasse (140 copies)
• Emeril's New New Orleans by Emeril Lagasse (135 copies)
• The Prudhomme Family Cookbook: Old-Time Louisiana Recipes… by Paul Prudhomme (91 copies)
• American Cooking - Creole and Acadian by Peter S. Feibleman (89 copies)
• Chef Paul Prudhomme's Fork in the Road by Paul Prudhomme (86 copies)
• Emeril's Delmonico: A Restaurant with a Past by Emeril Lagasse (75 copies)
• New Orleans Cookbook by Richard Collin (72 copies)
• Commander's Kitchen : Take Home the True Taste of New… by Ti Adelaide Martin (60 copies)
• Justin Wilson's Homegrown Louisiana Cookin' by Justin Wilson (60 copies)
• The Picayune's Creole Cookbook by The Picayune (56 copies)
• Crescent City Cooking: Unforgettable Recipes from Susan… by Susan Spicer (55 copies)
• Cajun-Creole Cooking by Terry Thompson (53 copies)
• The Commander's Palace New Orleans Cookbook by Ella Brennan (51 copies)
• The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (42 copies)
• Antoine's Restaurant Cookbook, Since 1840: A Collection of… by Roy Guste, Jr. (42 copies)
• Tom Fitzmorris's New Orleans Food: More than 225 of the… by Tom Fitzmorris (42 copies)
• Cajun Cuisine: Authentic Cajun Recipes from Louisiana's… by W. Thomas Angers (41 copies)
• LA Bouche Creole (La Bouche Creole) by Leon Soniat (37 copies)
• Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors… by Paul Prudhomme (36 copies)
• The New Orleans Restaurant Cookbook by Deirdre Stanforth (36 copies)
• Plantation Cookbook by Junior League New Orleans (32 copies)
• Who's Your Mama, Are You Catholic and Can You Make a Roux:… by Marcelle Bienvenu (32 copies)
• Galatoire's Cookbook: Recipes and Family History from the… by Melvin Rodrigue (29 copies)
• Best of the Best from Louisiana by Gwen McKee (29 copies)
• Lee Bailey's New Orleans: Good Food And Glorious Houses by Lee Bailey (28 copies)
• Food of New Orleans: Authentic Recipes from the Big Easy… by John DeMers (25 copies)
• Step-by-Step Cajun Cooking by Jacki Pan-Passmore (24 copies)
• Justin Wilson Cook Book by Justin Wilson (23 copies)
• The Court of Two Sisters Cookbook: With a History of the… by Mel Leavitt (22 copies)
• Louisiana Cookery by Mary Land (22 copies)
• The Best of New Orleans (The Best of ...) by Brooke Dojny (21 copies)
• A Trim and Terrific Louisiana Kitchen by Holly Berkowitz Clegg (21 copies)
• Creole Feast by Nathaniel Burton (20 copies)
• The Ultimate Turkey Fryer Cookbook (Meredith(r) Press) by Reece Williams (17 copies)
• Big Mama's Old Black Pot by Ethel Dixon (16 copies)
• Creole Flavors: Recipes for Marinades, Rubs, Sauces, and… by Kevin Graham (16 copies)
• Stir the Pot: The History of Cajun Cuisine by Marcelle Bienvenu (15 copies)
• The Heaven on Seven Cookbook: Where It's Mardi Gras All the… by Jimmy Bannos (15 copies)
• Cajun: A Culinary Tour of Louisiana by Judith Bluyser (14 copies)
• Better Homes and Gardens Cajun Cooking by Gerald M. Knox (13 copies)
• Picayune Creole Cookbook by Random House Value Publishing (13 copies)
• New Orleans recipes by Mary Moore Bremer (13 copies)
• Gourmet's Guide to New Orleans by Natalie Scott (11 copies)
• The Trout Point Lodge Cookbook: Creole Cuisine from New… by Daniel Abel (11 copies)
• Mandy's Favorite Louisiana Recipes by Natalie Scott (10 copies)
• New Orleans Cook Book by Lena Richard (10 copies)
• Cajun and Creole Cooking with Miss Edie and the Colonel by Edie Hand (10 copies)
• Southern Living Cookbook: Creole by Editors of Southern Living Magazine (9 copies)
• Cooking in Old Creole Days by Celestine Eustis (9 copies)

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