Subject: Cookery, American › Southwestern style

Sub-subjects

Books under this subject

• The Feast of Santa Fe: Cooking of the American Southwest by Huntley Dent (83 copies)
• Coyote Cafe by Mark Charles Miller (79 copies)
• The Tex-Mex Cookbook: A History in Recipes and Photos by Robb Walsh (70 copies)
• Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from… by Bobby Flay (63 copies)
• The Border Cookbook : Authentic Home Cooking of the… by Cheryl Alters Jamison (60 copies)
• American cooking: the great West by Jonathan Norton Leonard (58 copies)
• Bobby Flay's Bold American Food by Bobby Flay (49 copies)
• Bobby Flay Cooks American : Great Regional Recipes with… by Bobby Flay (35 copies)
• Coyote's Pantry: Southwest Seasonings and at Home Flavoring… by Mark Charles Miller (34 copies)
• Flavored Breads: Recipes from Mark Miller's Coyote Cafe by Mark Charles Miller (33 copies)
• Vegetarian Southwest: Recipes from the Region's Favorite… by Lon Walters (32 copies)
• Jane Butel's Tex-Mex Cookbook by Jane Butel (31 copies)
• Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe by Katharine Kagel (31 copies)
• Texas Home Cooking by Cheryl Jamison (31 copies)
• The El Paso Chile Company's Texas Border Cookbook by W. Park Kerr (30 copies)
• The Only Texas Cookbook by Linda West Eckhardt (27 copies)
• The El Paso Chile Company's Burning Desires: Salsas, Smoke,… by W. Park Kerr (27 copies)
• Recipes: American Cooking; The Great West (Foods of the… by Time-Life Books (25 copies)
• Nuevo Tex-Mex: Festive New Recipes from Just North of the… by Robb Walsh (25 copies)
• Breads of the Southwest by Beth Hensperger (25 copies)
• Pink Adobe Cookbook, The by Rosalea Murphy (24 copies)
• The Rancho de Chimayo Cookbook: The Traditional Cooking of… by Cheryl Alters Jamison (23 copies)
• Southwest Cook Book by Sunset (23 copies)
• Cuisine of the American Southwest by Anne Lindsay Greer (21 copies)
• New Tastes from Texas by Stephan Pyles (21 copies)
• New Mexico Cook Book by Lynn Nusom (20 copies)
• Mark Miller's Indian Market Cookbook: Recipes from Santa… by Mark Charles Miller (20 copies)
• The Santa Fe School of Cooking Cookbook by Susan D. Curtis (20 copies)
• Dishes from the Wild Horse Desert: Norteño Cooking of… by Melissa Guerra (19 copies)
• Spirit of the West: Cooking from Ranch House and Range by Beverly Cox (19 copies)
• Pueblo Indian Cookbook: Recipes from the Pueblos of the… by Phyllis Hughes (19 copies)
• The Food of Santa Fe: Authentic Recipes from the American… by Dave DeWitt (18 copies)
• Southwest Slow Cooking by Tammy Biber (18 copies)
• A Bowl of Red by Frank X. Tolbert (17 copies)
• Southwest Tastes: From the Television Series Great Chefs of… by Ellen Brown (17 copies)
• Native American Cooking: Foods of the Southwest Indian… by Lois Ellen Frank (17 copies)
• The Mansion on Turtle Creek Cookbook by Dean Fearing (17 copies)
• The Texas Cowboy Cookbook: A History in Recipes and Photos by Robb Walsh (16 copies)
• Classic Tex Mex and Texas Cooking by Sheryn R. Jones (16 copies)
• The New Texas Cuisine by Stephan Pyles (15 copies)
• Betty Crocker's Southwest Cooking by Betty Crocker (15 copies)
• The Food of Texas: Authentic Recipes from the Lone Star… by Caroline Stuart (14 copies)
• Foods of the Southwest Indian Nations: Traditional &… by Lois Ellen Frank (14 copies)
• Healthy Southwestern Cooking (Cookbooks and Restaurant… by Bob Wiseman (14 copies)
• The Manhattan Chili Co. Southwest-American cookbook : a… by Michael McLaughlin (14 copies)
• Contemporary Southwest: The Cafe Terra Cotta Cookbook by Donna Nordin (13 copies)
• Arizona Highways Heritage Cookbook by Louise DeWald (13 copies)
• East Meets Southwest by Michael Fennelly (12 copies)
• Southwestern Vegetarian by Stephan Pyles (12 copies)
• Southwest Flavors: Santa Fe School of Cooking by Susan D. Curtis (12 copies)

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