Subject: Cookery, Asian

Sub-subjects

Books under this subject

• Madhur Jaffrey's World-of-the-East Vegetarian Cooking by Madhur Jaffrey (348 copies)
• The Complete Asian Cookbook by Charmaine Solomon (171 copies)
• Mangoes & Curry Leaves: Culinary Travels Through the Great… by Jeffrey Alford (149 copies)
• Blue Ginger: East Meets West Cooking with Ming Tsai by Ming Tsai (128 copies)
• The Essential Asian Cookbook by Whitecap Books (121 copies)
• Wok Cookery by Ceil Dyer (89 copies)
• A Spoonful of Ginger : Irresistible Health-Giving Recipes… by Nina Simonds (87 copies)
• Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey (78 copies)
• Asian Noodles: 75 Dishes To Twirl, Slurp, And Savor by Nina Simonds (77 copies)
• Simply Ming: Easy Techniques for East-Meets-West Meals by Ming Tsai (76 copies)
• Oriental Cook Book by Sunset Books (74 copies)
• Asia: The Beautiful Cookbook by Jacki Passmore (64 copies)
• From Curries to Kebabs: Recipes from the Indian Spice Trail by Madhur Jaffrey (61 copies)
• Asian Ingredients: A Guide to the Foodstuffs of China,… by Bruce Cost (55 copies)
• The World in Your Kitchen by Troth Wells (51 copies)
• Better Homes and Gardens Oriental Cook Book by Sharyl Heiken (43 copies)
• Essentials of Asian Cuisine : Fundamentals and Favorite… by Corinne Trang (41 copies)
• Martin Yan's Asia: Favorite Recipes from Hong Kong,… by Martin Yan (40 copies)
• Noodles the New Way by Sri Owen (37 copies)
• Big Bowl Noodles and Rice: Fresh Asian Cooking from the… by Bruce Cost (35 copies)
• The Cuisines of Asia: Nine Great Oriental Cuisines by… by Jennifer Brennan (33 copies)
• The Complete Book of Oriental Cooking by Myra Waldo (33 copies)
• Dim Sum: Delicious Finger Food for Parties by Fiona Smith (32 copies)
• Pacific Flavors by Hugh Carpenter (32 copies)
• Zen: The Art of Modern Eastern Cooking by Ming-Dao Deng (29 copies)
• Noodle by Terry Durack (27 copies)
• Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from… by Madhur Jaffrey (27 copies)
• Williams-Sonoma Collection: Asian (Williams-Sonoma… by Farina Wong Kingsley (27 copies)
• One-Dish Meals of Asia by Jennifer Brennan (27 copies)
• Asian Grilling: 85 Satay, Kebabs, Skewers and Other… by Su-mei Yu (26 copies)
• Martin Yan Quick and Easy by Martin Yan (26 copies)
• The Asian Vegan Kitchen: Authentic and Appetizing Dishes… by Hema Parekh (25 copies)
• Asian Vegetables: From Long Beans to Lemongrass, A Simple… by Sara Deseran (23 copies)
• Beyond Bok Choy: A Cook's Guide to Asian Vegetables by Rosa Lo San Ross (22 copies)
• Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff,… by Nina Simonds (21 copies)
• Ken Hom's Asian Ingredients: A Guide With Recipes by Ken Hom (19 copies)
• Zen and the Art of Cooking (Zen and the Art of) by Jon Sandifer (19 copies)
• Chopstix: Quick Cooking With Pacific Flavors by Hugh Carpenter (17 copies)
• Asian by Australian Womens Weekly (17 copies)
• Food of Asia by Kong Foong Ling (17 copies)
• The Complete Asian Cooking Companion: The Indispensable… by Vicky Liley (16 copies)
• Wake up and Cook: Kitchen Buddhism in Words and Recipes by Tricycle Magazine (16 copies)
• Vegetarian Times Low-Fat & Fast Asian by Editors of Vegetarian Times (15 copies)
• Asian Wraps & Rolls (Essential Kitchen Series) by Vicki Liley (14 copies)
• Cook's Guide To Asian Vegetables by Wendy Hutton (14 copies)
• The Gate Vegetarian Cookbook (Mitchell Beazley Food) by Adrian Daniel (13 copies)
• The MediterrAsian Way: A Cookbook and Guide to Health,… by Ric Watson (13 copies)
• Oriental Cookbook by Pearl S. Buck (13 copies)
• Asian Pasta by Linda Burum (13 copies)
• Shiok!: Exciting Tropical Asian Flavors by Terry Tan (12 copies)

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