Subject: Cookery, Australian

Sub-subjects

Books under this subject

• Maggie's Harvest by Maggie Beer (44 copies)
• Terrific Pacific Cookbook by Anya Von Bremzen (43 copies)
• Australia the Beautiful Cookbook by Elise Pascoe (33 copies)
• Australian Womens Weekly Cookbook by Ellen Sinclair (25 copies)
• The Australian heritage cookbook by Harper MacRae Australia Pty. Limited (23 copies)
• Maggie's Table by Maggie Beer (22 copies)
• Maggie's Farm (A Rathdowne Book) by Maggie Beer (21 copies)
• A Shared Table by Stephanie Alexander (19 copies)
• Great Vegetarian Food ("Australian Women's Weekly" Home… by Mary Coleman (17 copies)
• Fusions: A New Look at Australian Cooking by Martin Webb (16 copies)
• Cookery the Australian way by EM Barrowman (14 copies)
• Cookery the Australian way by Shirley M. Cameron (14 copies)
• Delicious: 5 of the Best (Delicious Magazine) by Valli Little (13 copies)
• Maggie's Orchard by Maggie Beer (13 copies)
• A Taste of Australia: The Bathers Pavilion Cookbook by Victoria Alexander (11 copies)
• Easy Australian Style Cookbook ("Australian Women's Weekly"… by Mary Coleman (9 copies)
• One Continuous Picnic: A History of Australian Eating by Michael Symons (9 copies)
• The Food of Australia: Contemporary Recipes from Australia"… by Stephanie Alexander (8 copies)
• Cooking with Colleen McCullough and Jean Easthope by Colleen McCullough (8 copies)
• Not-so-Humble Vegetables ("Australian Women's Weekly" Home… by Mary Coleman (8 copies)
• Wogfood by John Newton (7 copies)
• Cooking the Australian way by Elizabeth Germaine (6 copies)
• Belinda Jeffery's tried-and-true recipes by Belinda Jeffery (6 copies)
• Lamingtons and lemongrass : a whole world of food and… by Maeve O'Meara (6 copies)
• A gondola on the Murray : a passion for life, a passion for… by Stefano De Pieri (6 copies)
• Consuming Passions by Ian Parmenter (5 copies)
• Cooking with passion : the best from Consuming passions by Ian Parmenter (5 copies)
• Wild classics : traditional and easy recipes with a bush… by Juleigh Robins (5 copies)
• Matt Moran by Matt Moran (4 copies)
• Yesterday, Today and Tomorrow (Leri, Oggi, Domani) (4 copies)
• Australian bush cooking : easy and tempting recipes for the… by Cathy Savage (4 copies)
• Little Aussie cookbook. (4 copies)
• How to cook a galah : celebrating Australia's culinary… by Laurel Evelyn Dyson (4 copies)
• Modern Australian Food by Family Circle Step-by-step Series (4 copies)
• Commercial fish of Australia by Peter Pownall (4 copies)
• The Colonial cook book : for the many as well as for the… by Alison Burt (4 copies)
• Secret recipes : real food from Australian tables by Jacques Reymond (4 copies)
• Wild lime : cooking from the bushfood garden by Juleigh Robins (3 copies)
• Consuming passions : cooking with Ian Parmenter by Ian Parmenter (3 copies)
• The Convict recipe book (3 copies)
• Rabbit on a shovel : Aussies cooking around the campfire by Lummo (3 copies)
• Consuming passions : the complete collection by Ian Parmenter (3 copies)
• The Complete Australian Cookbook by Rene Gordon (3 copies)
• Edna's Table by Jennice Kersh (3 copies)
• Landmarks of Australian gastronomy : catalogue of an… by Paul Wilkins (2 copies)
• The Ellen Sinclair cookbook by Ellen Sinclair (2 copies)
• Mumma's kitchen : recipes and stories by George Papaellinas (2 copies)
• Simple flavours : Australian home cooking by Geoff Slattery (2 copies)
• Acquired tastes : celebrating Australia's culinary history by Colin Bannerman (2 copies)
• Campion & Curtis in the kitchen: essential recipes for the… by Allan Campion (2 copies)

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