Subject: Cookery, Australian

Sub-subjects

Books under this subject

• Maggie's Harvest by Maggie Beer (69 copies)
• Terrific Pacific Cookbook by Anya von Bremzen (53 copies)
• Australia the Beautiful Cookbook by Elise Pascoe (41 copies)
• Maggie's Table by Maggie Beer (35 copies)
• Australian Womens Weekly Cookbook by Ellen Sinclair (33 copies)
• The Australian heritage cookbook (29 copies)
• A Shared Table by Stephanie Alexander (25 copies)
• Maggie's Farm (A Rathdowne Book) by Maggie Beer (24 copies)
• Great Vegetarian Food ("Australian Women's Weekly" Home… by Mary Coleman (24 copies)
• Delicious - 5 of the Best: 150 Simple Recipes for Every… by Valli Little (20 copies)
• Cookery the Australian way by Shirley M. Cameron (19 copies)
• Maggie's Orchard by Maggie Beer (18 copies)
• Fusions: A New Look at Australian Cooking by Martin Webb (18 copies)
• Cookery the Australian way by E.M. Barrowman (15 copies)
• One Continuous Picnic: A History of Australian Eating by Michael Symons (14 copies)
• A Taste of Australia: The Bathers Pavilion Cookbook by Victoria Alexander (13 copies)
• Cooking the Australian Way (Easy Menu Ethnic Cookbooks) by Elizabeth Germaine (11 copies)
• Cooking with Colleen McCullough and Jean Easthope by Colleen McCullough (11 copies)
• The Food of Australia: Contemporary Recipes from Australia"… by Stephanie Alexander (10 copies)
• Belinda Jeffery's Tried-and-True Recipes by Belinda Jeffery (10 copies)
• Easy Australian Style Cookbook ("Australian Women's Weekly"… by Mary Coleman (10 copies)
• Not-so-Humble Vegetables ("Australian Women's Weekly" Home… by Mary Coleman (10 copies)
• Wogfood : an oral history with recipes by John Newton (8 copies)
• Matt Moran by Matt Moran (8 copies)
• Cooking with passion : the best from Consuming passions by Ian Parmenter (7 copies)
• How to Cook a Galah by Laurel Evelyn Dyson (7 copies)
• A gondola on the Murray : a passion for life, a passion for… by Stefano De Pieri (6 copies)
• Wild Classics: Traditional and Easy Recipes with a Bush… by Juleigh Robins (6 copies)
• The colonial cook book ... : the recipes of a by-gone… by Alison Burt (6 copies)
• Consuming Passions by Ian Parmenter (6 copies)
• Consuming passions : cooking with Ian Parmenter by Ian Parmenter (6 copies)
• Rabbit on a shovel : Aussies cooking around the campfire by Herb Lummis (6 copies)
• Lamingtons and lemongrass : a whole world of food and… by Maeve O'Meara (6 copies)
• Wild lime : cooking from the bushfood garden by Juleigh Robins (6 copies)
• Australian bush cooking : easy and tempting recipes for the… by Cathy Savage (5 copies)
• Secret recipes : real food from Australian tables by Jacques Reymond (5 copies)
• The Ellen Sinclair cookbook by Ellen Sinclair (4 copies)
• Consuming passions : the complete collection by Ian Parmenter (4 copies)
• Little Aussie cookbook (4 copies)
• Simple flavours : Australian home cooking by Geoff Slattery (4 copies)
• A taste of Australia : authentic Australian cuisine by Joy Ross (4 copies)
• The Complete Australian Cookbook by Rene Gordon (4 copies)
• Modern Australian Food by Family Circle Step-by-step Series (4 copies)
• Commercial fish of Australia by Peter Pownall (4 copies)
• The Terrace Times minimum effort maximum effect… by Helen Arbib (3 copies)
• The Convict recipe book (3 copies)
• The Women's Cookbook by Jill Dupleix (3 copies)
• Edna's Table by Jennice Kersh (3 copies)
• Landmarks of Australian gastronomy : catalogue of an… by Paul Wilkins (2 copies)
• Australian Colonial Cookery by Penelope Vigar (2 copies)

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