Subject: Cookery, Brazilian

Sub-subjects

Books under this subject

• Brazil: A Cook's Tour by Christopher Idone (20 copies)
• The Art of Brazilian Cookery (Hippocrene International… by Dolores Botafogo (18 copies)
• Cafe Brazil (Conran Octopus Cookbook Series, 3) by Michael Bateman (15 copies)
• Tasting Brazil: Regional Recipes and Reminiscences by Jessica B. Harris (11 copies)
• Delightful Brazilian Cooking by Eng Tie Ang (10 copies)
• Brazilian cookery traditional and modern by Margarette Sheehan de Andrade (6 copies)
• Ofelia: O sabor do Brasil by Ofelia Ramos Anunciato (4 copies)
• Brazil: A Culinary Journey by Cherie Hamilton (4 copies)
• A comida baiana de Jorge Amado, ou, O livro de cozinha de… by Paloma Jorge Amado Costa (2 copies)
• Tempero da Dadá by Aldaci Dadá dos Santos (2 copies)
• The Brazilian cookbook by Irene Becker Moliterno (1 copies)