Subject: Cookery, British

Sub-subjects

Books under this subject

• Feast: Food to Celebrate Life by Nigella Lawson (656 copies)
• The cooking of the British Isles by Adrian Bailey (124 copies)
• Cooking with the Two Fat Ladies by Jennifer Paterson (83 copies)
• New British Classics by Gary Rhodes (78 copies)
• Great British Cooking: Wellkept Secret, A by Jane Garmey (73 copies)
• Two Fat Ladies: Full Throttle by Jennifer Paterson (61 copies)
• Food and Feast in Tudor England by Alison Sim (59 copies)
• Food & Drink in Britain: From the Stone Age to the 19th… by C. Anne Wilson (49 copies)
• The New English Kitchen: Changing the Way You Shop, Cook… by Rose Prince (47 copies)
• A Taste of History by Maggie Black (46 copies)
• Food and Cooking in 16th Century Britain by Peter Brears (46 copies)
• Curries & Bugles: A Memoir & Cookbook of the British Raj by Jennifer Brennan (44 copies)
• Rhodes Around Britain by Gary Rhodes (39 copies)
• The Victorian Kitchen by Jennifer Davies (39 copies)
• Floyd on Britain and Ireland by Keith Floyd (34 copies)
• Food and Cooking in Roman Britain: History and Recipes by Jane Renfrew (30 copies)
• A Plain Cookery Book for the Working Classes by Charles Elme Francatelli (30 copies)
• Cornucopia: A Gastronomic Tour of Britain by Paul Richardson (29 copies)
• Gary Rhodes Fabulous Food by Gary Rhodes (29 copies)
• Harrods Cookery Book by Marilyn Aslani (27 copies)
• Food and Cooking in Medieval Britain: History and Recipes by Maggie Black (27 copies)
• Tudor Cookery: Recipes and History (Cooking Through the… by Peter Brears (25 copies)
• Culinary Pleasures: Cookbooks and the Transformation of… by Nicola Humble (22 copies)
• Food and Cooking in Prehistoric Britain: History and… by Jane Renfrew (19 copies)
• Food and Cooking in 17th Century Britain: History and… by Peter Brears (18 copies)
• The Dairy Book of British Food: Over Four Hundred Recipes… by Elizabeth Martyn (17 copies)
• Farmhouse Kitchen by Mary Norwak (17 copies)
• Food and Cooking in 18th Century Britain: History and… by Jennifer Stead (17 copies)
• Victorian Cookbook by Michelle Berriedale-Johnson (15 copies)
• The National Trust Book of Tea-Time Recipes by Jane Pettigrew (13 copies)
• British Bouquet: An Epicurean Tour of Britain by Samuel Chamberlain (13 copies)
• Gary Rhodes at the Table by Gary Rhodes (13 copies)
• Modern British Cookbook: Over 500 Recipes, Advice, and… by Alastair Little (12 copies)
• British Regional Food by Mark Hix (12 copies)
• Food & Cooking in Nineteenth-Century Britain: History and… by Maggie Black (12 copies)
• Post-war Kitchen by Marguerite Patten (11 copies)
• Recipes for the Nation's Favourite Food: Britain's Top 100… by Christine Hall (11 copies)
• The Taste of Britain by Marc Millon (11 copies)
• Slice of life : the British way of eating since 1945 by Christina Hardyment (11 copies)
• Cattern Cakes and Lace by Julia Jones (11 copies)
• JANE AUSTEN HOUSEHOLD BOOK: WITH MARTHA LLOYD'S RECIPES by Peggy Hickman (10 copies)
• The Gourmets Tour of Great Britain and Ireland: Thirty… by Clement Freud (9 copies)
• Simply British by Sybil Kapoor (9 copies)
• Best of British Cooking by Marika Hanbury-Tenison (8 copies)
• Eating With The Victorians by C. Anne Wilson (7 copies)
• Ration Book Cookery: Recipes & History by Gill Corbishley (7 copies)
• From the Tables of Britain (Exploring the Exciting New… by Elisabeth Lambert Ortiz (6 copies)
• Home Cooking: Best Kept Secrets of the Women's Institute by Jill Brand (6 copies)
• Cooking in the Country by Tom Jaine (6 copies)
• British Cookery by Lizzie Boyd (6 copies)

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