Subject: Cookery, Cajun

Sub-subjects

Books under this subject

• New Orleans Cookbook by Richard Collin (72 copies)
• Cajun-Creole Cooking by Terry Thompson (53 copies)
• The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (42 copies)
• Cajun Cuisine: Authentic Cajun Recipes from Louisiana's… by W. Thomas Angers (41 copies)
• Iron Pots & Wooden Spoons: Africa's Gifts to New World… by Jessica B. Harris (35 copies)
• Who's Your Mama, Are You Catholic and Can You Make a Roux:… by Marcelle Bienvenu (32 copies)
• Step-by-Step Cajun Cooking by Jacki Pan-Passmore (24 copies)
• The Ultimate Turkey Fryer Cookbook (Meredith(r) Press) by Reece Williams (18 copies)
• Stir the Pot: The History of Cajun Cuisine by Marcelle Bienvenu (15 copies)
• The Heaven on Seven Cookbook: Where It's Mardi Gras All the… by Jimmy Bannos (15 copies)
• Cajun: A Culinary Tour of Louisiana by Judith Bluyser (14 copies)
• Better Homes and Gardens Cajun Cooking by Gerald M. Knox (13 copies)
• Cook'n Ca'jun water smoker cookbook: Recipes for… by Sondra Hester (13 copies)
• Cajun and Creole Cooking with Miss Edie and the Colonel by Edie Hand (10 copies)
• Cooking With Cajun Women: Recipes and Remembrances From… by Nicole Denee Fontenot (9 copies)
• Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol,… by Roy Guste, Jr. (8 copies)
• Pirate's Pantry: Treasured Recipes of Southwest… by Junior League Of Lake Charles Louisiana (7 copies)
• Creole and Cajun Cooking (Foods of the World) by Denis Kelly (7 copies)
• Talk About Good II: A Toast to Cajun Food by Various (1 copies)
• A collection of recipes of the Creole Cottage by Fran Hedgepeth (1 copies)
• Talk about good II : a toast to Cajun food by Junior League of Lafayette (1 copies)