Subject: Cookery, Caribbean

Sub-subjects

Books under this subject

• The Cooking of the Caribbean Islands by Linda Wolfe (114 copies)
• Miami Spice by Steven Raichlen (85 copies)
• The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz (80 copies)
• Iron Pots & Wooden Spoons: Africa's Gifts to New World… by Jessica B. Harris (35 copies)
• The Ethnic Vegetarian: Traditional and Modern Recipes from… by Angela Shelf Medearis (33 copies)
• Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris (29 copies)
• Taste of the Tropics: Traditional and Innovative Cooking… by Jay Solomon (26 copies)
• Island Cooking: Recipes from the Caribbean by Dunstan A. Harris (22 copies)
• Cocina criolla by Carmen Valldejuli (19 copies)
• Soul & Spice by Heidi Haughy Cusick (19 copies)
• The Sugar Mill Caribbean Cookbook: Casual and Elegan… by Jinx Morgan (18 copies)
• Caribbean Cooking by John DeMers (17 copies)
• The Complete Caribbean Cookbook by Pamela Lalbachan (12 copies)
• Life and Food in the Caribbean by Cristine Mackie (11 copies)
• The Book of Carribbean Cooking (Book of...) by Lesley Mackley (11 copies)
• Cooking the Caribbean Way by Mary Slater (10 copies)
• Food culture in the Caribbean by Lynn Marie Houston (9 copies)
• Cooking Caribe: Panache (A Panache Press Book) by Christopher Idone (8 copies)
• Maverick Sea Fare: A Caribbean Cook Book by Dee Carstarphen (6 copies)
• Latin American and Caribbean Crafts by Judith Hoffman Corwin (6 copies)
• Great Chefs of the Caribbean: From the Television Series… by Julia M. Pitkin (4 copies)
• A taste of the Caribbean by Yvonne McKenley (1 copies)
• The Caribbean multilingual dictionary of flora, fauna and… by Jeannette Allsopp (1 copies)
• Caribbean food and drink by Aviva Paraïso (1 copies)