Subject: Cookery, Chinese

Sub-subjects

Books under this subject

• The Fortune Cookie Chronicles: Adventures in the World of… by Jennifer 8 Lee (504 copies)
• The Frugal Gourmet Cooks Three Ancient Cuisines: China,… by Jeff Smith (380 copies)
• The Thousand Recipe Chinese Cookbook by Gloria Bley Miller (285 copies)
• Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop (201 copies)
• The Cooking of China by Emily Hahn (192 copies)
• China Moon Cookbook by Barbara Tropp (171 copies)
• Key to Chinese Cooking by Irene Kuo (150 copies)
• Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop (125 copies)
• The Breath of a Wok: Unlocking the Spirit of Chinese Wok… by Grace Young (125 copies)
• The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp (124 copies)
• Chinese Cookery by Ken Hom (120 copies)
• DK Living: Yan-Kit's Classic Chinese Cookbook by Yan-kit So (112 copies)
• Beyond the Great Wall: Recipes and Travels in the Other… by Jeffrey Alford (110 copies)
• The Wisdom of the Chinese Kitchen: Classic Family Recipes… by Grace Young (109 copies)
• China The Beautiful Cookbook by Kevin Sinclair (107 copies)
• Wokcraft: A Stirring Compendium of Chinese Cookery by Charles Schafer (107 copies)
• The Chinese Cookbook by Craig Claiborne (104 copies)
• Chinese Cooking Class Cookbook by Consumer Guide (98 copies)
• Simple Chinese Cooking by Kylie Kwong (90 copies)
• The Wok: A Complete and Easy Guide to Preparing a Wide… by Gary Lee (88 copies)
• The Chinese Kitchen: Recipes, Techniques, Ingredients,… by Eileen Yin-Fei Lo (80 copies)
• The Eater's Guide to Chinese Characters by James D. McCawley (79 copies)
• Madame Wong's Long-Life Chinese Cookbook by S T Ting Wong (74 copies)
• Dim Sum: The Art of Chinese Tea Lunch by Ellen Leong Blonder (71 copies)
• Chinese System Of Food Cures: Prevention & Remedies by Henry C. Lu (71 copies)
• The Taste of China by Ken Hom (71 copies)
• Encyclopedia of Chinese Food and Cooking by Wonona W. Chang (67 copies)
• The Yan Can Cook Book by Martin Yan (65 copies)
• Betty Crocker's Chinese Cookbook by Leeann Chin (64 copies)
• Chinese Cook Book by Sunset (62 copies)
• Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking by Jung-Feng Chiang (61 copies)
• Chinese Snacks (Wei quan shi pu) by Su-Huei Huang (60 copies)
• Susanna Foo Chinese Cuisine: The Fabulous Flavors and… by Susanna Foo (60 copies)
• Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea… by Rhoda Yee (59 copies)
• Joyce Chen Cook Book by Joyce Chen (58 copies)
• Martin Yan's Chinatown Cooking: 200 Traditional Recipes… by Martin Yan (56 copies)
• How to Cook and Eat in Chinese by Buwei Yang Chao (55 copies)
• Apple Pie Fourth of July (Asian Pacific American Award for… by Janet S. Wong (55 copies)
• Ken Hom's Hot Wok: Over 150 One-pan Wonders by Ken Hom (53 copies)
• The Joy of Wokking by Martin Yan (52 copies)
• Chinese Cookery by Rose Cheng (51 copies)
• Chinese Food (Penguin handbooks) by Kenneth Lo (49 copies)
• Yum Yum Dim Sum (World Snacks) by Amy Wilson Sanger (49 copies)
• Chinese Gastronomy by Hsiang Ju Lin (48 copies)
• My China: A Feast for All the Senses by Kylie Kwong (47 copies)
• A Wok For All Seasons by Martin Yan (46 copies)
• The Fine Art of Chinese Cooking by Su Jan Lee (46 copies)
• Susanna Foo Fresh Inspiration: New Approaches to Chinese… by Susanna Foo (46 copies)
• The pleasures of Chinese cooking by Grace Zia Chu (45 copies)
• Chinese Vegetarian Cooking by Kenneth H. C. Lo (44 copies)

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