Subject: Cookery, Chinese

Sub-subjects

Books under this subject

• The Fortune Cookie Chronicles: Adventures in the World of… by Jennifer Lee (353 copies)
• The Frugal Gourmet Cooks Three Ancient Cuisines: China,… by Jeff Smith (310 copies)
• The Thousand Recipe Chinese Cookbook by Gloria Bley Miller (223 copies)
• The cooking of China by Emily Hahn (147 copies)
• Sichuan Cookery by Fuchsia Dunlop (131 copies)
• China Moon Cookbook by Barbara Tropp (121 copies)
• Key to Chinese Cooking by Irene Kuo (107 copies)
• Chinese Cookery by Ken Hom (91 copies)
• The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp (91 copies)
• DK Living: Yan-Kit's Classic Chinese Cookbook by Yan-kit So (88 copies)
• Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop (88 copies)
• The Breath of a Wok: Unlocking the Spirit of Chinese Wok… by Grace Young (86 copies)
• China The Beautiful Cookbook by Kevin Sinclair (84 copies)
• The Wisdom of the Chinese Kitchen: Classic Family Recipes… by Grace Young (83 copies)
• Wokcraft: A Stirring Compendium of Chinese Cookery by Charles Schafer (83 copies)
• The Chinese Cookbook by Craig Claiborne (80 copies)
• Chinese Cooking Class Cookbook by Consumer Guide (80 copies)
• The Wok: A Complete and Easy Guide to Preparing a Wide… by Gary Lee (72 copies)
• Simple Chinese Cooking by Kylie Kwong (72 copies)
• Beyond the Great Wall: Recipes and Travels in the Other… by Jeffrey Alford (66 copies)
• The Eater's Guide to Chinese Characters by James D. McCawley (65 copies)
• The Chinese Kitchen: Recipes, Techniques, Ingredients,… by Eileen Yin-Fei Lo (57 copies)
• Encyclopedia of Chinese Food and Cooking by Wonona W. Chang (55 copies)
• Dim Sum: The Art of Chinese Tea Lunch by Ellen Blonder (55 copies)
• Chinese Cook Book by Sunset (53 copies)
• Chinese System Of Food Cures: Prevention & Remedies by Henry C. Lu (53 copies)
• Madame Wong's Long-Life Chinese Cookbook by S T Ting Wong (51 copies)
• The Yan Can Cook Book by Martin Yan (50 copies)
• The Taste of China by Ken Hom (50 copies)
• Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea… by Rhoda Yee (46 copies)
• How to Cook and Eat in Chinese by Buwei Yang Chao (44 copies)
• Joyce Chen Cook Book by Joyce Chen (44 copies)
• Martin Yan's Chinatown Cooking: 200 Traditional Recipes… by Martin Yan (43 copies)
• Susanna Foo Chinese Cuisine: The Fabulous Flavors and… by Susanna Foo (43 copies)
• Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking by Jung-Feng Chiang (41 copies)
• Chinese Gastronomy by Hsiang-ju Lin (40 copies)
• Ken Hom's Hot Wok: Over 150 One-pan Wonders by Ken Hom (40 copies)
• Betty Crocker's Chinese Cookbook by Leeann Chin (39 copies)
• Chinese Food (Penguin handbooks) by Kenneth Lo (39 copies)
• Chinese Snacks (Wei quan shi pu) by Huang Su Huei (38 copies)
• Wok For All Seasons, A by Martin Yan (38 copies)
• Chinese Cookery by Rose Cheng (37 copies)
• Apple Pie Fourth of July by Janet S. Wong (35 copies)
• Chinese Vegetarian Cooking by Kenneth H. C. Lo (34 copies)
• The Joy of Wokking by Martin Yan (34 copies)
• Chinese Technique: An Illustrated Guide to the Fundamental… by Ken Hom (33 copies)
• What's Cooking Chinese (What's Cooking) by Jenny Stacey (33 copies)
• The pleasures of Chinese cooking by Grace Zia Chu (31 copies)
• Yum Yum Dim Sum (World Snacks) by Amy Wilson Sanger (31 copies)
• Susanna Foo Fresh Inspiration: New Approaches to Chinese… by Susanna Foo (31 copies)

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