Subject: Cookery, English

Sub-subjects

Books under this subject

• Toast by Nigel Slater (636 copies)
• Mrs Beeton's Book of Household Management by Isabella Beeton (284 copies)
• The Medieval Cookbook by Maggie Black (228 copies)
• The River Cottage Cookbook by Hugh Fearnley-Whitt (202 copies)
• Summer Cooking by Elizabeth David (199 copies)
• Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith (192 copies)
• English Food by Jane Grigson (158 copies)
• The London Ritz Book of Afternoon Tea by Helen Simpson (157 copies)
• The Short Life and Long Times of Mrs Beeton by Kathryn Hughes (144 copies)
• To the King's taste: Richard II's book of feasts and… by Lorna J. Sass (118 copies)
• Spices, Salt and Aromatics in the English Kitchen by Elizabeth David (116 copies)
• Elizabeth David Classics: Mediterranean Food, French… by Elizabeth David (108 copies)
• Seven Centuries of English Cooking: A Collection of Recipes by Maxime McKendry (93 copies)
• The Jane Austen Cookbook by Maggie Black (80 copies)
• Take a thousand eggs or more: A translation of medieval… by Cindy Renfrow (78 copies)
• Food in England by Dorothy Hartley (68 copies)
• The English Housewife by Gervase Markham (66 copies)
• Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet (66 copies)
• To the Queen's Taste (Elizabethan Feasts and Recipes… by Lorna J. Sass (60 copies)
• Sallets, Humbles & Shrewsbery Cakes: A Collection of… by Ruth Anne Beebe (58 copies)
• Little Book of English Teas D by Rosa Mashiter (57 copies)
• Elinor Fettiplace's Receipt Book by Elinor Fettiplace (55 copies)
• Shakespeare's Kitchen: Renaissance Recipes for the… by Francine Segan (52 copies)
• Curye on Inglysch (Middle English recipes) (Early English… by Constance B. Hieatt (51 copies)
• The Penguin Cookery Book by Bee Nilson (49 copies)
• All Manners of Food: Eating and Taste in England and France… by Stephen Mennell (48 copies)
• The Art of Dining: A History of Cooking & Eating by Sara Paston-Williams (47 copies)
• The Cookery of England (Penguin Handbooks) by Elisabeth Ayrton (47 copies)
• Art of Cookery Made Plain and Easy by Hannah Glasse (46 copies)
• Good Things in England: A Practical Cookery Book for… by Florence White (45 copies)
• A Proper Tea: An English Collection of Recipes by Joanna Isles (43 copies)
• Martha Washington's Booke of Cookery and Booke of… by Karen Hess (43 copies)
• The Cookery Year by Reader's Digest (43 copies)
• All the King's Cooks : The Tudor Kitchens of King Henry… by Peter Brears (42 copies)
• Consuming Passions: A History of English Food and Appetite by Philippa Pullar (37 copies)
• Mrs Beeton's Cookery Book by Mrs. Beeton (37 copies)
• Favourite Teatime Recipes (Favourite Recipes) by Carole Gregory (34 copies)
• Dining With William Shakespeare by Madge Lorwin (33 copies)
• Dining With Sherlock Holmes: A Baker Street Cookbook by Julia Carlson Rosenblatt (30 copies)
• Pepys at table: Seventeenth century recipes for the modern… by Christopher Driver (29 copies)
• A Fifteenth century cookry boke by John L. Anderson (29 copies)
• The Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby (28 copies)
• English Provincial Cooking by Elisabeth Ayrton (26 copies)
• Ordinance of Pottage: An Edition of the 15th Century… by Constance B. Hieatt (24 copies)
• Tastes of Anglo-Saxon England by Mary Savelli (24 copies)
• Take a Buttock of Beefe by Verity Isitt (24 copies)
• All About Cookery by Mrs Isabella Beeton (24 copies)
• The London Ritz Book of English Breakfast by Helen Simpson (23 copies)
• The Best of Eliza Acton (Cookery Library) by Eliza Acton (23 copies)
• We'll Eat Again by Marguerite Patten (19 copies)

( see all books )