Subject: Cookery, English

Sub-subjects

Books under this subject

• Toast by Nigel Slater (822 copies)
• Mrs. Beeton's Book of Household Management by Isabella Beeton (380 copies)
• The River Cottage Cookbook by Hugh Fearnley-Whittingstall (270 copies)
• Summer Cooking by Elizabeth David (248 copies)
• Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith (240 copies)
• The Medieval Cookbook by Maggie Black (240 copies)
• The London Ritz Book of Afternoon Tea by Helen Simpson (198 copies)
• English Food by Jane Grigson (196 copies)
• The Short Life and Long Times of Mrs Beeton by Kathryn Hughes (177 copies)
• To the King's taste: Richard II's book of feasts and… by Lorna J. Sass (144 copies)
• Elizabeth David Classics: Mediterranean Food, French… by Elizabeth David (135 copies)
• Spices, Salt and Aromatics in the English Kitchen by Elizabeth David (135 copies)
• Seven Centuries of English Cooking: A Collection of Recipes by Maxime de la Falaise (114 copies)
• The Jane Austen Cookbook by Maggie Black (110 copies)
• Take a Thousand Eggs or More: A Translation of Medieval… by Cindy Renfrow (107 copies)
• Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet (91 copies)
• Food in England by Dorothy Hartley (86 copies)
• The English Housewife by Gervase Markham (80 copies)
• Shakespeare's Kitchen: Renaissance Recipes for the… by Francine Segan (71 copies)
• Little Book of English Teas D by Rosa Mashiter (71 copies)
• To the Queen's Taste (Elizabethan Feasts and Recipes… by Lorna J. Sass (70 copies)
• Elinor Fettiplace's Receipt Book by Elinor Fettiplace (69 copies)
• Sallets, Humbles & Shrewsbery Cakes: A Collection of… by Ruth Anne Beebe (68 copies)
• All Manners of Food: Eating and Taste in England and France… by Stephen Mennell (63 copies)
• Art of Cookery Made Plain and Easy by Hannah Glasse (63 copies)
• Curye on Inglysch (Middle English recipes) (Early English… by C B Hieatt (59 copies)
• Good Things in England by Florence White (59 copies)
• The Closet of the Eminently Learned Sir Kenelme Digbie,… by Kenelm Digby (59 copies)
• The Cookery Year by Reader's Digest (58 copies)
• The Art of Dining: A History of Cooking & Eating by Sara Paston-Williams (56 copies)
• The Penguin Cookery Book by Bee Nilson (55 copies)
• The Cookery of England by Elisabeth Ayrton (54 copies)
• Martha Washington's Booke of Cookery and Booke of… by Karen Hess (52 copies)
• Mrs Beeton's Cookery Book by Mrs. Beeton (52 copies)
• Consuming Passions: A History of English Food and Appetite… by Philippa Pullar (47 copies)
• All the King's Cooks : The Tudor Kitchens of King Henry… by Peter Brears (45 copies)
• A Proper Tea: An English Collection of Recipes by Joanna Isles (45 copies)
• Favourite Teatime Recipes (Favourite Recipes) by Carole Gregory (44 copies)
• Dining With William Shakespeare by Madge Lorwin (39 copies)
• Tastes of Anglo-Saxon England by Mary Savelli (39 copies)
• Pepys at Table: Seventeenth Century Recipes for the Modern… by Christopher P Driver (36 copies)
• A Fifteenth century cookry boke by John L. Anderson (35 copies)
• Dining With Sherlock Holmes: A Baker Street Cookbook by Julia Carlson Rosenblatt (35 copies)
• All About Cookery by Mrs. Beeton (34 copies)
• RADIATION COOKERY BOOK by Unknown (34 copies)
• English Provincial Cooking by Elisabeth Ayrton (32 copies)
• The Best of Eliza Acton (Cookery Library) by Eliza Acton (29 copies)
• Take a Buttock of Beefe by Verity Isitt (28 copies)
• We'll Eat Again by Marguerite Patten (27 copies)
• Ordinance of Pottage: An Edition of the 15th Century… by Constance B. Hieatt (27 copies)

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