Subject: Cookery, English › History

Sub-subjects

Books under this subject

• The Medieval Cookbook by Maggie Black (240 copies)
• The Short Life and Long Times of Mrs Beeton by Kathryn Hughes (177 copies)
• Seven Centuries of English Cooking: A Collection of Recipes by Maxime de la Falaise (114 copies)
• Shakespeare's Kitchen: Renaissance Recipes for the… by Francine Segan (70 copies)
• Elinor Fettiplace's Receipt Book by Elinor Fettiplace (69 copies)
• Sallets, Humbles & Shrewsbery Cakes: A Collection of… by Ruth Anne Beebe (68 copies)
• All Manners of Food: Eating and Taste in England and France… by Stephen Mennell (63 copies)
• The Art of Dining: A History of Cooking & Eating by Sara Paston-Williams (56 copies)
• All the King's Cooks : The Tudor Kitchens of King Henry… by Peter Brears (45 copies)
• Pepys at Table: Seventeenth Century Recipes for the Modern… by Christopher P Driver (37 copies)
• Fooles and Fricassees: Food in Shakespeare's England by Joan Thirsk (19 copies)
• Eating Shakespeare: Recipes and More from the Bard's… by Betty Zyvatkauskas (16 copies)
• Dinner With Tom Jones: Eighteenth-Century Cookery Adapted… by Lorna J. Sass (16 copies)
• Concordance of English Recipes: Thirteenth Through… by Constance B. Hieatt (13 copies)
• The Tudor kitchens cookery book : recipes adapted for… by Roz Denny (12 copies)
• Mrs Groundes-Peace's old cookery notebook by Zara Groundes-Peace (9 copies)
• Food and Cooking in Victorian England: A History (Victorian… by Andrea Broomfield (8 copies)
• Soup: The English Kitchen by Eileen White (4 copies)
• The Tudor Kitchens - Hampton Court Palace by Anonymous (3 copies)
• In an eighteenth century kitchen: a receipt book of cookery by Dennis E. Rhodes (2 copies)