Subject: Cookery, French

Sub-subjects

Books under this subject

• Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment… by Julie Powell (2,355 copies)
• My Life in France by Julia Child (1,381 copies)
• Mastering the Art of French Cooking, Volume One by Julia Child (793 copies)
• Larousse Gastronomique by Prosper Montagné (744 copies)
• The Debt to Pleasure by John Lanchester (722 copies)
• Mastering the Art of French Cooking, Volumes One & Two by Simone Beck (502 copies)
• Mastering the Art of French Cooking, Volume Two by Julia Child (472 copies)
• Anthony Bourdain's Les Halles Cookbook: Strategies,… by Anthony Bourdain (423 copies)
• French Provincial Cooking by Elizabeth David (368 copies)
• The French Laundry Cookbook by Thomas Keller (353 copies)
• Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten (321 copies)
• The Alice B. Toklas Cookbook by Alice B. Toklas (310 copies)
• The French Chef Cookbook by Julia Child (304 copies)
• Julia and Jacques Cooking at Home by Julia Child (283 copies)
• The Apprentice: My Life in the Kitchen by Jacques Pepin (251 copies)
• On Rue Tatin: Living and Cooking in a French Town by Susan Herrmann Loomis (220 copies)
• Bistro Cooking by Patricia Wells (215 copies)
• From Julia Child's Kitchen by Julia Child (204 copies)
• The cooking of provincial France by M. F. K. Fisher (182 copies)
• Bouchon by Thomas Keller (174 copies)
• Chocolate and Zucchini: Daily Adventures in a Parisian… by Clotilde Dusoulier (174 copies)
• French Country Cooking by Elizabeth David (167 copies)
• The Escoffier Cookbook: and Guide to the Fine Art of… by Auguste Escoffier (165 copies)
• The Medieval Kitchen: Recipes from France and Italy by Odile Redon (161 copies)
• Simple French Food by Richard Olney (161 copies)
• Chez Panisse Menu Cookbook by Alice Waters (154 copies)
• Between Meals: An Appetite for Paris by A. J. Liebling (153 copies)
• My French Kitchen: A Book of 120 Treasured Recipes by Joanne Harris (147 copies)
• Monet's Table: The Cooking Journals of Claude Monet by Claire Joyes (137 copies)
• The Cooking of Southwest France : Recipes from France's… by Paula Wolfert (137 copies)
• Clementine in the Kitchen by Samuel Chamberlain (130 copies)
• The Paris Cookbook by Patricia Wells (118 copies)
• Patricia Wells at Home in Provence: Recipes Inspired By Her… by Patricia Wells (113 copies)
• French Cooking in Ten Minutes: Adapting to the Rhythm of… by Edouard de Pomiane (110 copies)
• Elizabeth David Classics: Mediterranean Food, French… by Elizabeth David (108 copies)
• The Provence Cookbook by Patricia Wells (104 copies)
• Provence: the Beautiful Cookbook by Richard Olney (100 copies)
• Charcuterie and French Pork Cookery by Jane Grigson (100 copies)
• Food Lover's Guide to Paris, 4th edition by Patricia Wells (97 copies)
• The Food of France by Waverley Root (97 copies)
• The Essence of Style: How the French Invented High Fashion,… by Joan DeJean (91 copies)
• Glorious French Food: A Fresh Approach to the French… by James Peterson (90 copies)
• Joie de Vivre: Simple French Style for Everyday Living by Robert Arbor (89 copies)
• Classic French Cooking by Craig Claiborne (87 copies)
• Cooking with Pomiane by Edouard de Pomiane (85 copies)
• The Cook and the Gardener : A Year of Recipes and Writings… by Amanda Hesser (84 copies)
• Sunday Suppers at Lucques: Seasonal Recipes from Market to… by Suzanne Goin (82 copies)
• Escoffier: The Complete Guide to the Art of Modern Cookery by Auguste Escoffier (81 copies)
• La Bonne Cuisine de Madame E. Saint-Ange: The Original… by Evelyn Saint-Ange (80 copies)
• La Varenne Pratique by Anne Willan (74 copies)

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