Subject: Cookery, German

Sub-subjects

Books under this subject

• The cooking of Germany by Nika Standen Hazelton (111 copies)
• The German Cookbook: A Complete Guide to Mastering… by Mimi Sheraton (104 copies)
• German Cookery: The Crown Classic Cookbook Series (Crown… by Elizabeth Schuler (51 copies)
• Luchow's German Cookbook by Jan Mitchell (47 copies)
• The New German Cookbook: More Than 230 Contemporary and… by Jean Anderson (46 copies)
• Black Forest Cuisine: The Classic Blending of European… by Walter Staib (29 copies)
• The New Pennsylvania Dutch Cookbook by Ruth Hutchison (22 copies)
• German Home Cooking by Dr. Oetker (21 copies)
• Praktisches Kochbuch für die gewöhnliche und feinere… by Henriette Davidis (18 copies)
• German Cooking by Marianna Olszewska Heberle (14 copies)
• Lancaster County Cookbook by Louise Stoltzfus (13 copies)
• Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways… by William Woys Weaver (13 copies)
• German Cookery by Hans Karl Adam (12 copies)
• The art of German cooking by Betty Wason (12 copies)
• Pennsylvania Dutch Cookery: Their History, Art,… by J. George Frederick (12 copies)
• The Cuisines of Germany: Regional Specialties and… by Horst Scharfenberg (11 copies)
• Festive Baking: Holiday Classics in the Swiss, German, and… by Sarah Kelly Iaia (11 copies)
• Miller's German Cookbook by Fulton. Miller (10 copies)
• The German and Viennese Cookbook by Culinary Arts Institute (10 copies)
• Pickled Herring and Pumpkin Pie: A Nineteenth-Century… by Henriette Davidis (9 copies)
• The German pastry bakebook by Margit Stoll Dutton (9 copies)
• Simple German Cookery by Edna Beilenson (8 copies)
• Cooking the German Way: Revised and Expanded to Include New… by Helga Parnell (7 copies)
• Recipes:The Cooking of Germany (5 copies)
• John Schumacher's New Prague Hotel Cookbook by Schumach (4 copies)
• Pennsylvania Dutch cook book of fine old recipes by F. Gregory Hartswick (4 copies)
• The Hungry Traveler Germany (The Hungry Traveler Series) by Kerry Brady Stewart (3 copies)
• German & Viennese cooking (Adventures in cooking series) (3 copies)
• Sei unser Gast = be our guest by Sam Brungardt (3 copies)
• Dr. Oetker German home cooking (3 copies)
• Wir kochen gut; mehr als 1000 erprobte Rezepte für den… (2 copies)
• Das Mehl ist anders = The flour is different : German… by Trudy Gilgenast (2 copies)
• Betty Groff's up-home down-home cookbook by Betty Groff (2 copies)
• The German & Viennese cookbook (2 copies)
• The Kauai Museum presents early Kauai hospitality : a… by Dora Jane Isenberg Cole (1 copies)
• Das grosse Kochbuch by Erna Zietzschmann (1 copies)
• Münchner Schmankerl Das Spezialitäten-Kochbuch der echten… by Trudl Kirchdorfer (1 copies)
• West German Food and Drink (Food & drink) by Barbara Einhorn (1 copies)
• German-American cookery; a bilingual guide by Brigitte Schermer Simms (1 copies)
• Kulinarische Kreationen : die neuen Rezepte von… by Eckart Witzigmann (1 copies)