Subject: Cookery, Greek

Sub-subjects

Books under this subject

• The Frugal Gourmet Cooks Three Ancient Cuisines: China,… by Jeff Smith (311 copies)
• The Classical Cookbook by Andrew Dalby (80 copies)
• The Foods of the Greek Islands: Cooking and Culture at the… by Aglaia Kremezi (66 copies)
• The Summer of My Greek Taverna : A Memoir by Tom Stone (62 copies)
• The Glorious Foods of Greece: Traditional Recipes from the… by Diane Kochilas (44 copies)
• The Complete Greek Cookbook by Theresa Karas Yianilos (39 copies)
• The Greek Vegetarian: More Than 100 Recipes Inspired by the… by Diane Kochilas (37 copies)
• The Food and Wine of Greece: More Than 300 Classic and… by Diane Kochilas (34 copies)
• The Philosopher's Kitchen: Recipes from Ancient Greece and… by Francine Segan (33 copies)
• Modern Greek by Andy Harris (31 copies)
• Food of Greece: Cooking, Folkways, and Travel in the… by Vilma Liacouras Chantiles (30 copies)
• Meze: Small Bites Big Flavors from the Greek Table by Rosemary Barron (30 copies)
• Flavors of Greece by Rosemary Barron (29 copies)
• Greek Cooking for the Gods by Eva Zane (28 copies)
• Best Book of Greek Cookery by Chrissa Paradissis (27 copies)
• Siren Feasts: A History of Food and Gastronomy in Greece by Andrew Dalby (27 copies)
• Recipes from a Greek Island by susie jacobs (24 copies)
• World Food Greece (World Food Series) by Susanna Tee (21 copies)
• Flavours of Byzantium by Andrew Dalby (19 copies)
• Greek Vegetarian Cooking (Vegetarian Cooking (Healing Arts… by Alkmini Chaitow (19 copies)
• The Foods of Greece by Aglaia Kremezi (18 copies)
• The Book of Greek Cooking (Book of...) by Lesley Mackley (17 copies)
• Greek Vegetarian Cookery by Jack Santa Maria (17 copies)
• Cooking the Greek Way by Anne Theoharous (16 copies)
• Easy Greek Cooking ("Australian Women's Weekly" Home… by Australian Womens Weekly (15 copies)
• Classic Greek cooking by Daphne Metaxas Hartwig (15 copies)
• The Art of Filo Cookbook by Marti Sousanis (14 copies)
• Mythology & Meatballs: A Greek Island Diary-Cookbook by Daniel Spoerri (13 copies)
• From a Traditional Greek Kitchen by Aphrodite Polemis (13 copies)
• Mezze: Delicious Middle Eastern, Turkish and Greek Recipes by Rosamond Man (12 copies)
• A Kitchen in Corfu by James Chatto (11 copies)
• The art of Greek cookery, based on The Grecian gourmet by Hempstead Women of St Paul's Greek Orthodox Church (11 copies)
• Greek Cookbook by Tess Mallos (11 copies)
• A Little Greek Cookbook by Rena Salaman (10 copies)
• Eastern Mediterranean cooking: Exotic delicacies from… by Roger Debasque (9 copies)
• The Greek Mama's Kitchen: Authentic Homestyle Recipes by Rosemary Barron (8 copies)
• Greek Cuisine: The New Classics by Peter Conistis (8 copies)
• Greek Island Cooking by Theonie Mark (7 copies)
• Sofi's Aegean Kitchen: A Light Approach to Traditional… by Sofi Konstantinidis (7 copies)
• Step-by-step Greek cooking (6 copies)
• The Cookbook of the Jews of Greece by Nicholas Stavroulakis (6 copies)
• Can the Greeks cook! by Fannie Tillias Venos (5 copies)
• Adventures in Greek cookery by Stells Sianis Kopulos (5 copies)
• Pure Greek cooking by Anna Z. Spanos (5 copies)
• Hellenic Cuisine - A Collection of Greek Recipes by Mary Pyrros; Fannie C. Nome (Eds. ) Karay (4 copies)
• Constantine cooks the Greek way by Constantine Hassalevris (4 copies)
• International Hellenic cuisine (3 copies)
• The Cooking of Greece by Tony Schmaeling (3 copies)
• Greek Cooking in an American Kitchen (2 copies)
• The art of Greek cookery based on The Grecian gourmet (2 copies)

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