Subject: Cookery, International

Sub-subjects

Books under this subject

• Enchanted Broccoli Forest by Mollie Katzen (760 copies)
• Sundays at Moosewood Restaurant: Ethnic and Regional… by Moosewood Collective (553 copies)
• New York Times Cookbook by Craig Claiborne (508 copies)
• The Gourmet Cookbook: More Than 1000 Recipes by John Willoughby (440 copies)
• Madhur Jaffrey's World Vegetarian: More Than 650 Meatless… by Madhur Jaffrey (359 copies)
• An Omelette and a Glass of Wine (The Cook's Classic… by Elizabeth David (286 copies)
• The Frugal Gourmet on Our Immigrant Ancestors: Recipes You… by Jeff Smith (278 copies)
• Passionate Vegetarian by Crescent Dragonwagon (255 copies)
• The Best Recipes in the World by Mark Bittman (240 copies)
• Sheila Lukins All Around the World Cookbook by Sheila Lukins (225 copies)
• Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso (224 copies)
• Vegan Planet: 400 Irresistible Recipes with Fantastic… by Robin Robertson (210 copies)
• Kitchen Witch's Cookbook by Patricia Telesco (199 copies)
• Endless Feasts: Sixty Years of Writing from Gourmet by Ruth Reichl (198 copies)
• Seductions of Rice by Jeffrey Alford (193 copies)
• Bernard Clayton's New Complete Book of Breads by Bernard Clayton (185 copies)
• Vegetarian Planet by Didi Emmons (182 copies)
• Iron Chef: The Official Book by Kaoru Hoketsu (181 copies)
• Twelve Months of Monastery Soups by Victor-Antoine d'Avila-Latourrette (175 copies)
• The Tenth Muse: My Life in Food by Judith Jones (174 copies)
• With Bold Knife and Fork by M. F. K. Fisher (172 copies)
• Flatbreads & Flavors by Jeffrey Alford (162 copies)
• New York Cookbook: From Pelham Bay to Park Avenue,… by Molly O'Neill (156 copies)
• Splendid Soups: Recipes and Master Techniques for Making… by James Peterson (153 copies)
• Extending the Table: A World Community Cookbook by Joetta Handrich Schlabach (144 copies)
• Home Baking: The Artful Mix of Flour and Traditions from… by Jeffrey Alford (137 copies)
• Off The Shelf: Cooking From the Pantry by Donna Hay (131 copies)
• Blue Ginger: East Meets West Cooking with Ming Tsai by Ming Tsai (128 copies)
• The Gourmet Slow Cooker: Simple and Sophisticated Meals… by Lynn Alley (101 copies)
• It's All American Food: The Best Recipes for More Than 400… by David Rosengarten (96 copies)
• Good Things by Jane Grigson (92 copies)
• Classic Home Desserts: A Treasury of Heirloom and… by Richard Sax (84 copies)
• Pot on the Fire: Further Exploits of a Renegade Cook by John Thorne (82 copies)
• Craig Claiborne's New New York Times Cookbook by Craig Claiborne (82 copies)
• The Pat Conroy Cookbook: Recipes of My Life by Pat Conroy (78 copies)
• The New York Times International Cook Book by Craig Claiborne (77 copies)
• Complete Book of Pastry by Bernard Clayton (75 copies)
• Basic Cooking: All You Need to Cook Well Quickly (Basic… by Jennifer L. Newens (75 copies)
• A Platter of Figs and Other Recipes by David Tanis (74 copies)
• The British Museum Cookbook by Michelle Berriedale-Johnson (71 copies)
• Wraps: Easy Recipes for Handheld Meals by Sara Corpening Whiteford (71 copies)
• Betty Crocker's International Cookbook by Betty Crocker (70 copies)
• Jean-Georges: Cooking At Home with a Four-Star Chef by Jean Georges Vongerichten (69 copies)
• A quintet of cuisines by Michael Field (68 copies)
• The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian… by Madhur Jaffrey (66 copies)
• A Treasury of Great Recipes by Mary Grant Price (65 copies)
• Celebrate! by Sheila Lukins (64 copies)
• A Baker's Tour: Nick Malgieri's Favorite Baking Recipes… by Nick Malgieri (63 copies)
• Restaurant Favorites at Home: A Best Recipe Classic (The… by Editors of Cook's Illustrated Magazine (59 copies)
• Great Dishes of the World by Robert Carrier (58 copies)

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