Subject: Cookery, Italian

Sub-subjects

Books under this subject

• Under the Tuscan Sun by Frances Mayes (2,564 copies)
• Heat: An Amateur's Adventures as Kitchen Slave, Line Cook,… by Bill Buford (1,504 copies)
• Bella Tuscany by Frances Mayes (849 copies)
• Il cucchiaio d'argento by Phaidon Press (651 copies)
• Jamie's Italy by Jamie Oliver (545 copies)
• Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis (484 copies)
• Essentials of Classic Italian Cooking by Marcella Hazan (473 copies)
• Italian Food by Elizabeth David (368 copies)
• The Classic Italian Cookbook by Marcella Hazan (288 copies)
• Giada's Family Dinners by Giada De Laurentiis (229 copies)
• Everyday Pasta by Giada De Laurentiis (190 copies)
• The Wedding Officer: A Novel by Anthony Capella (186 copies)
• Marcella Cucina by Marcella Hazan (182 copies)
• The cooking of Italy by Waverley Root (174 copies)
• The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker (174 copies)
• Culinaria Italy by Claudia Piras (170 copies)
• The Medieval Kitchen: Recipes from France and Italy by Odile Redon (161 copies)
• Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (159 copies)
• The Top One Hundred Pasta Sauces by Diane Seed (157 copies)
• The Splendid Table: Recipes from Emilia-Romagna, the… by Lynne Rossetto Kasper (153 copies)
• Patricia Wells' Trattoria by Patricia Wells (149 copies)
• Simple Italian Food: Recipes from My Two Villages by Mario Batali (146 copies)
• The River Cafe Cook Book by Rose Gray (138 copies)
• The Frugal Gourmet Cooks Italian: Recipes from the New and… by Jeff Smith (136 copies)
• The Italian Baker by Carol Field (134 copies)
• Marcella's Italian Kitchen by Marcella Hazan (133 copies)
• Lidia's Family Table: More Than 200 Fabulous Recipes to… by Lidia Matticchio Bastianich (125 copies)
• Marcella Says...: Italian Cooking Wisdom from the Legendary… by Marcella Hazan (116 copies)
• Italy: The Beautiful Cookbook by Lorenza De'Medici (112 copies)
• The Babbo Cookbook by Mario Batali (108 copies)
• Panini, Bruschetta, Crostini: Sandwiches, Italian Style by Viana La Place (104 copies)
• More Classic Italian Cooking by Marcella Hazan (101 copies)
• The Italian Country Table: Home Cooking from Italy's… by Lynne Rossetto Kasper (99 copies)
• The Classic Pasta Cookbook by Giuliano Hazan (96 copies)
• Tuscany: The Beautiful Cookbook by Lorenza De'Medici (95 copies)
• The Food of Italy by Claudia Roden (92 copies)
• The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer (91 copies)
• Fine Art of Italian Cooking by Giuliano Bugialli (86 copies)
• Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi (84 copies)
• Italian Classics (The Best Recipe Series) by Editors of Cook's Illustrated Magazine (84 copies)
• The Food of Italy by Waverley Root (82 copies)
• Lidia's Italy: 140 Simple and Delicious Recipes from the… by Lidia Matticchio Bastianich (81 copies)
• Italian Regional Cooking by Ada Boni (80 copies)
• The Complete Italian Vegetarian Cookbook: 350 Essential… by Jack Bishop (77 copies)
• Biscotti by Lou Seibert Pappas (77 copies)
• Gastronomy of Italy by Anna Del Conte (76 copies)
• The Talisman Italian Cookbook: Italy's bestselling cookbook… by Ada Boni (75 copies)
• Delizia!: The Epic History of the Italians and Their Food by John Dickie (72 copies)
• Living in a Foreign Language: A Memoir of Food, Wine, and… by Michael Tucker (71 copies)
• Bugialli on Pasta by Giuliano Bugialli (70 copies)

( see all books )