Subject: Cookery, Italian › Tuscan style

Sub-subjects

Books under this subject

• Heat: An Amateur's Adventures as Kitchen Slave, Line Cook,… by Bill Buford (1,507 copies)
• The River Cafe Cook Book by Rose Gray (140 copies)
• Tuscany: The Beautiful Cookbook by Lorenza De'Medici (95 copies)
• The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer (92 copies)
• Tuscan Cookbook by Stephanie Alexander (64 copies)
• Table in Tuscany by Leslie Forbes (48 copies)
• London River Cafe Cookbook by Ruth Rogers (46 copies)
• Rosemary and Bitter Oranges: growing up in a Tuscan kitchen by Patrizia Chen (43 copies)
• Leaves from Our Tuscan Kitchen or How to Cook Vegetables by Janet Ross (41 copies)
• Simply Tuscan: Recipes for a Well-Lived Life by Pino Luongo (39 copies)
• Florence: Authentic Recipes Celebrating the Foods of the… by Lori De Mori (38 copies)
• Giuliano Bugialli's Foods of Tuscany by Giuliano Bugialli (33 copies)
• Savoring Tuscany: Recipes and Reflections on Tuscan Cooking… by Lori De Mori (33 copies)
• The Recipes of the Five Brothers: Volume I (29 copies)
• A Tuscan in the Kitchen: Recipes and Tales from My Home by Pino Luongo (25 copies)
• Flavors of Tuscany by Nancy Harmon Jenkins (19 copies)
• Ismail Merchant's Florence: Filming and Feasting in… by Ismail Merchant (15 copies)
• Florentines: A Tuscan Feast by Lorenza De'Medici (14 copies)
• Diary of a Tuscan Chef by Cesare Casella (13 copies)
• Dolci Toscani: The Book Of Tuscan Desserts by Anne Bianchi (12 copies)
• From the Tables of Tuscan Women by Anne Bianchi (12 copies)
• Solo Verdura: The Complete Guide To Cooking tuscan… by Anne Bianchi (9 copies)
• Soffritto: Tradition and Innovation in Tuscan Cooking by Benedetta Vitali (8 copies)
• Tuscan Food & Folklore (Food & Folklore) by Jeni Wright (7 copies)
• Tastes of Tuscany: Treasured Family Recipes and Vignettes… by Liana Giovannini Figone (2 copies)
• Il cibo e i signori : la Mensa dei Priori di Firenze nel… by Giovanna Frosini (1 copies)