Subject: Cookery, Latin American

Sub-subjects

Books under this subject

• Latin American cooking by Jonathan Norton Leonard (123 copies)
• Miami Spice by Steven Raichlen (65 copies)
• The Book of Latin American Cooking by Elisabeth Lambert Ortiz (58 copies)
• The World in Your Kitchen by Troth Wells (51 copies)
• The South American Table: The Flavor and Soul of Authentic… by Maria Baez Kijac (46 copies)
• Daisy Cooks!: Latin Flavors That Will Rock Your World by Daisy Martinez (36 copies)
• Cooking with Too Hot Tamales: Recipes & Tips From TV Food's… by Mary Sue Miliken (29 copies)
• Steven Raichlen's Healthy Latin Cooking: 200 Sizzling… by Steven Raichlen (28 copies)
• Latin American Cooking Across the U.S.A. (Knopf Cooks… by Himilce Novas (21 copies)
• Fiesta! A Celebration of Latin Hospitality by Anya Von Bremzen (19 copies)
• Nuevo Latino: Recipes That Celebrate the New Latin American… by Douglas Rodriguez (18 copies)
• Mexican Cooking Including Latin American & Caribbean… by Susan Bensusan (16 copies)
• Latin Ladles: Fabulous Soups & Stews from the King of Nuevo… by Douglas Rodriguez (13 copies)
• Art of South American Cooking by Felipe Rojas-Lombar (11 copies)
• The South American Cook Book: Including Central America,… by Cora Lovisa Brown (10 copies)
• The Great Ceviche Book by Douglas Rodriguez (10 copies)
• Bistro Latino: Home Cooking Fired Up With the Flavors of… by Rafael Palomino (8 copies)
• The Art of South American Cookery (Hippocrene International… by Myra Waldo (8 copies)
• Celebración : recipes and traditions celebrating Latino… by Regina Cordova (7 copies)
• Cuisine of the Americas by Mary Faulk Koock (7 copies)
• Latin American and Caribbean Crafts by Judith Hoffman Corwin (6 copies)
• The flavor of Spain: A basic Spanish Cookbook by Myra Waldo (2 copies)
• La cocina en el hogar by Dolores Alfonso y Rodríguez (1 copies)
• Healthy Latino recipes made with love (1 copies)
• 365 recetas de cocina latinoamericana by Ana María Calera (1 copies)