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Los Angeles (Calif.) › Fiction (2)
Restaurants › Fiction (2)
Restaurants › Fiction (2)
Love stories (2)
Cookery, Syrian (2)
Cookery, Arab (2)
Cookery, Turkish (2)
College teachers › Fiction (2)
Love stories (2)
College teachers › Fiction (2)
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Middle East, cooking (13)
Lebanese, Lebanon (10)
arab, food (6)
ethnic, food (2)
cooking, romance (2)
USA, arab, women (2)
Subject: Cookery, Lebanese
Sub-subjects
Cookery, Lebanese (12 works)
Cookery, Lebanese › Fiction (1 works)
Cookery, Lebanese › Fiction (1 works)
Cookery, Lebanese (7 works)
Cookery, Lebanese Fiction (1 works)
Books under this subject
- Crescent: A Novel by Diana Abu-Jaber (324 copies)
- Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden (256 copies)
- Saha: A Chef's Journey Through Lebanon and Syria by Greg Malouf (41 copies)
- Lebanese Cuisine by Anissa Helou (39 copies)
- Food for the Vegetarian: Traditional Lebanese Recipes by Aida Karaoglan (32 copies)
- The art of Syrian cookery; a culinary trip to the land of… by Helen Corey (31 copies)
- Lebanese Mountain Cookery by Mary Laird Hamady (30 copies)
- Lebanese Cuisine: More than 200 Simple, Delicious,… by Madelain Farah (28 copies)
- From the Tables of Lebanon: Traditional Vegetarian Cuisine by Dalal A. Holmin (24 copies)
- A Taste of Lebanon: Cooking Today the Lebanese Way by Mary Salloum (19 copies)
- Lebanese Cookbook by Dawn Anthony (13 copies)
- The Lebanese Kitchen by Abla Amad (7 copies)
- Lebanese, Iranian and Israeli cooking by Roger Debasque (3 copies)
- Waddad's kitchen, Lebanese zest and southern best by Waddad Habeeb. Buttross (1 copies)