Related tags
Related Subjects
Food habits › Europe › History › To 1500 (8)
Cookery › Europe › History › To 1500 (6)
Cookery › Europe › History (6)
Food habits › Europe › History (6)
Manuscripts, Medieval › England (5)
Cookery, English › Early works to 1800 (5)
Cookery, French › History (5)
Cookery, English › Early works to 1800 (5)
Manuscripts, Medieval › England (4)
Cookery, English › History › To 1500 (4)
Food habits › France › History (4)
Food habits › England › History › To 1500 (3)
Food habits › England › History (3)
Related Tagmashes
cooking, medieval (25)
food, medieval (25)
cookery, history (15)
cookbook, food, food history (10)
history, recipes (10)
food, history (10)
Subject: Cookery, Medieval
Sub-subjects
Cookery, Medieval (18 works)
Cookery, Medieval › Early works to 1800 (4 works)
Cookery, Medieval › History › Juvenile literature (1 works)
Cookery, Medieval › Juvenile literature (1 works)
Cookery, Medieval › Juvenile literature (1 works)
Cookery, Medieval › Sources (2 works)
Cookery, Medieval › Sources (3 works)
Cookery, Medieval (16 works)
Books under this subject
- The Medieval Cookbook by Maggie Black (240 copies)
- Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt (224 copies)
- A Medieval Feast by Aliki (217 copies)
- Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman (208 copies)
- The Medieval Kitchen: Recipes from France and Italy by Odile Redon (184 copies)
- Take a Thousand Eggs or More: A Translation of Medieval… by Cindy Renfrow (107 copies)
- The Art of Cookery in the Middle Ages (Studies in… by Terence Scully (85 copies)
- The Original Mediterranean Cuisine: Medieval Recipes for… by Barbara Santich (68 copies)
- Medieval Cuisine of the Islamic World: A Concise History… by Lilia Zaouali (68 copies)
- Early French Cookery: Sources, History, Original Recipes… by D. Eleanor Scully (63 copies)
- Cooking and Dining in Medieval England by Peter Brears (45 copies)
- Food and Drink in Medieval Poland: Rediscovering a Cuisine… by Maria Dembinska (40 copies)
- Medieval Arab Cookery: Papers by Maxime Rodinson and… by Charles Perry (39 copies)
- The Vivendier by Terence Scully (36 copies)
- Food in Medieval Times (Food through History) by Melitta Weiss Adamson (30 copies)
- Two Fifteenth-Century Cookery-Books (Early English Text… by Thomas Austin (18 copies)
- Concordance of English Recipes: Thirteenth Through… by Constance B. Hieatt (13 copies)
- Living and Dining in Medieval Paris: The Household os a… by Nicole Crossley Holland (11 copies)
- The English Medieval Feast by William Edward Mead (9 copies)
- Regional Cuisines of Medieval Europe: A Book of Essays… by Melitta Weiss Adamson (8 copies)
- Food in the Middle Ages : a book of essays by Melitta Weiss Adamson (7 copies)
- Regional Cuisines of Medieval Europe: A Book of Essays… (3 copies)
- Kalendare de potages dyvers, 1430-1440 by Robert Morris (2 copies)
- Recipes for a medieval feast : working flexibly with… by Janey Levy (1 copies)
- Take a Thousand Eggs or More: A Translation of Medieval… by British Library. (1 copies)
- A arte de comer em Portugal na Idade Média : introdução… by Salvador Dias Arnaut (1 copies)