Subject: Cookery, Medieval

Sub-subjects

Books under this subject

• The Medieval Cookbook by Maggie Black (228 copies)
• Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt (182 copies)
• Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman (174 copies)
• The Medieval Kitchen: Recipes from France and Italy by Odile Redon (163 copies)
• A Medieval Feast by Aliki (154 copies)
• Take a thousand eggs or more: A translation of medieval… by Cindy Renfrow (78 copies)
• The Art of Cookery in the Middle Ages (Studies in… by Terence Scully (65 copies)
• The Original Mediterranean Cuisine: Medieval Recipes for… by Barbara Santich (61 copies)
• Early French Cookery: Sources, History, Original Recipes… by D. Eleanor Scully (51 copies)
• Medieval Cuisine of the Islamic World: A Concise History… by Lilia Zaouali (49 copies)
• Cooking and Dining in Medieval England by Peter Brears (36 copies)
• Medieval Arab Cookery: Papers by Maxime Rodinson and… by Charles Perry (36 copies)
• Food and Drink in Medieval Poland: Rediscovering a Cuisine… by Maria Dembinska (34 copies)
• The Vivendier by Terence Scully (33 copies)
• Food in Medieval Times (Food through History) by Melitta Weiss Adamson (18 copies)
• Two Fifteenth-Century Cookery-Books (Early English Text… by Thomas Austin (16 copies)
• Concordance of English Recipes: Thirteenth Through… by Constance B. Hieatt (11 copies)
• Living and Dining in Medieval Paris: The Household os a… by Nicole Crossley-Holland (10 copies)
• The English medieval feast, by William Edward Mead (8 copies)
• Regional cuisines of medieval Europe : a book of essays by Melitta Weiss Adamson (6 copies)
• Food in the Middle Ages : a book of essays by Melitta Weiss Adamson (5 copies)
• Regional Cuisines of Medieval Europe: A Book of Essays… (3 copies)
• Recipes for a medieval feast : working flexibly with… by Janey Levy (1 copies)
• A arte de comer em Portugal na Idade Média : introdução… by Salvador Dias Arnaut (1 copies)
• Kalendare de potages dyvers, 1430-1440 by Robert Morris (1 copies)
• Les recettes de Mathilde Brunel : cuisine médiévale pour… by Jeanne Bourin (1 copies)
• Take a Thousand Eggs or More: A Translation of Medieval… by British Library (1 copies)