Subject: Cookery, Mediterranean

Sub-subjects

Books under this subject

• A Book of Mediterranean Food by Elizabeth David (280 copies)
• The Mediterranean Vegan Kitchen by Donna Klein (150 copies)
• The Cooking of the Eastern Mediterranean: 215 Healthy,… by Paula Wolfert (138 copies)
• Elizabeth David Classics: Mediterranean Food, French… by Elizabeth David (108 copies)
• Honey from a Weed: Fasting and Feasting in Tuscany,… by Patience Gray (100 copies)
• The Slow Mediterranean Kitchen: Recipes for the Passionate… by Paula Wolfert (97 copies)
• Mediterranean Light by Martha Rose Shulman (91 copies)
• South Wind Through the Kitchen: The Best of Elizabeth David by Elizabeth David (75 copies)
• Mediterranean Street Food by Anissa Helou (72 copies)
• Mediterranean the Beautiful Cookbook: Authentic Recipes… by Joyce Goldstein (71 copies)
• The Olives Table by Todd English (71 copies)
• Mediterranean Diet Cookbook: A Delicious Alternative for… by Nancy Harmon Jenkins (69 copies)
• Mediterranean Grains and Greens: A Book of Savory,… by Paula Wolfert (69 copies)
• Mediterranean Seafood by Alan Davidson (64 copies)
• Mediterranean Cookery by Claudia Roden (63 copies)
• Mediterranean Cooking by Paula Wolfert (62 copies)
• The Original Mediterranean Cuisine: Medieval Recipes for… by Barbara Santich (61 copies)
• From Tapas to Meze: First Courses from the Mediterranean… by Joanne Weir (53 copies)
• The Essential Mediterranean Cookbook by Wendy Stephen (52 copies)
• Classic Mediterranean Cookbook (Classic Cookbooks) by Sarah Woodward (47 copies)
• The Essential Mediterranean: How Regional Cooks Transform… by Nancy Harmon Jenkins (44 copies)
• Sephardic Flavors: Jewish Cooking of the Mediterranean by Joyce Esersky Goldstein (44 copies)
• Saffron Shores: Jewish Cooking of the Southern… by Joyce Esersky Goldstein (41 copies)
• The Mediterranean Kitchen by Joyce Goldstein (40 copies)
• The Sonoma Diet Cookbook by Connie Guttersen R.D. / Ph.D. (38 copies)
• Paula Wolfert's world of food: A collection of recipes from… by Paula Wolfert (38 copies)
• Mediterranean Vegetables: A Cook's ABC of Vegetables and… by Clifford A. Wright (36 copies)
• Claudia Roden's Invitation to Mediterranean Cooking: 150… by Claudia Roden (36 copies)
• Mediterranean Harvest: Vegetarian Recipes from the World's… by Martha Rose Shulman (34 copies)
• Savory Baking from the Mediterranean: Focaccias,… by Anissa Helou (34 copies)
• The Food I Love by Neil Perry (33 copies)
• Little Foods of the Mediterranean: 500 Fabulous Recipes for… by Clifford A. Wright (31 copies)
• Mediterranean Fresh: A Compendium of One-Plate Salad Meals… by Joyce Goldstein (31 copies)
• The Mediterranean Pantry: Creating and Using Condiments and… by Aglaia Kremezi (30 copies)
• Olives, Anchovies, and Capers: The Secret Ingredients of… by Georgeanne Brennan (27 copies)
• Prevention's Quick and Healthy Low-Fat Cooking: Featuring… by Jean Rogers (25 copies)
• Diane Seed's Mediterranean Dishes by Diane Seed (22 copies)
• Food of the Sun by Alastair Little (21 copies)
• Vegetarian Times Cooks Mediterranean: More Than 250 Recipes… by Vegetarian Times (21 copies)
• Mediterranean Cooking (Williams Sonoma Kitchen Library) by Chuck Williams (20 copies)
• Healthy Mediterranean Cooking by Rena Salaman (19 copies)
• Mediterranean Hot: Spicy Recipes from Southern Italy,… by Aglaia Kremezi (19 copies)
• Mediterranean Cooking Revised Edition by Paula Wolfert (19 copies)
• Nick Stellino's Mediterranean Flavors by Nick Stellino (19 copies)
• Claudia Roden's Foolproof Mediterranean Cookery (Foolproof) by Claudia Roden (18 copies)
• Mediterranean Cook Book ("Australian Women's Weekly" Home… by Australian Womens Weekly (17 copies)
• The Ultimate Pressure Cooker Cookbook: More Than 75… by Tom Lacalamita (14 copies)
• The Gate Vegetarian Cookbook (Mitchell Beazley Food) by Adrian Daniel (13 copies)
• The Mediterranean Herb Cookbook: Fresh and Savory Recipes… by Georgeanne Brennan (13 copies)
• The MediterrAsian Way: A Cookbook and Guide to Health,… by Ric Watson (13 copies)

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