Subject: Cookery, Middle Eastern

Sub-subjects

Books under this subject

• The New Book of Middle Eastern Food by Claudia Roden (226 copies)
• Book of Middle Eastern Food by Claudia Roden (170 copies)
• The Language of Baklava by Diana Abu-Jaber (166 copies)
• The Cooking of the Eastern Mediterranean: 215 Healthy,… by Paula Wolfert (139 copies)
• Middle Eastern cooking by Harry G. Nickles (129 copies)
• The Complete Middle East Cookbook by Tess Mallos (89 copies)
• Arabesque: Modern Middle Eastern Food by Greg Malouf (38 copies)
• Classic Vegetarian Cooking from the Middle East & North… by Habeeb Salloum (33 copies)
• A Taste of Thyme: Culinary Cultures of the Middle East by Sami Zubaida (31 copies)
• Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf (26 copies)
• Pita the Great by Virginia T. Habeeb (24 copies)
• Recipes for an Arabian Night by David Scott (19 copies)
• From the Lands of Figs and Olives: Over 300 Delicious and… by Habeeb Salloum (19 copies)
• The Art of Filo Cookbook by Marti Sousanis (14 copies)
• Easy Middle-Eastern Style Cookery (Australian Women's… by Maryanne Blacker (13 copies)
• Sufi Cuisine by Nevin Halici (13 copies)
• The Gate Vegetarian Cookbook (Mitchell Beazley Food) by Adrian Daniel (13 copies)
• Mezze: Delicious Middle Eastern, Turkish and Greek Recipes by Rosamond Man (12 copies)
• Middle Eastern Cookery by Eva Zane (11 copies)
• Eastern Mediterranean cooking: Exotic delicacies from… by Roger Debasque (9 copies)
• Scheherazade cooks! by Wadeeha. [from old catalog] Atiyeh (6 copies)
• Sweets and desserts from the Middle East by Arto Der Haroutunian (5 copies)
• Middle Eastern Food and Drink by Christine Osborne (4 copies)
• Pocket Bread Potpourri by Madelain Farah (3 copies)
• Middle Eastern Cooking: A Practical Guide by Samia Abdennour (3 copies)