Subject: Cookery, Scandinavian

Sub-subjects

Books under this subject

• The Cooking of Scandinavia by Dale Brown (191 copies)
• The Great Scandinavian Baking Book by Beatrice A. Ojakangas (90 copies)
• Kitchen of Light: The New Scandinavian Cooking by Andreas Viestad (70 copies)
• Aquavit: And the New Scandinavian Cuisine by Marcus Samuelsson (60 copies)
• Scandinavian Feasts by Beatrice A. Ojakangas (42 copies)
• Scandinavian Cooking by Beatrice A. Ojakangas (31 copies)
• Classic Scandinavian Cooking by Nika Standen Hazelton (24 copies)
• Scandinavian Cooking by Random House Value Publishing (11 copies)
• The Lost Norwegian: Recipes from Scandinavia and Beyond by Christin Drake (10 copies)
• Little Scandinavian Cookbook by Janet Laurence (9 copies)
• Pea Soup: Andersen's Scandinavian/American Cookbook by Ulrich Riedner (9 copies)
• The Scandinavian Cookbook: 159 Traditional… by Melanie De Proft (9 copies)
• The Art of Scandinavian Cooking by Nika Standen Hazelton (8 copies)
• Cooking the Scandinavian Way by Elna Adlerbert (8 copies)
• Cooking Scandinavian; 100 recipes from the best home cooks by Shirley Sarvis (7 copies)
• Sunset Scandinavian cook book (6 copies)
• The complete Scandinavian cookbook by Alice B. Johnson (5 copies)
• Notes from a Scandinavian kitchen by Morry Ekstrand (4 copies)
• The Best of Scan Fest by Cheryl Long (4 copies)
• Three worlds cookbook: Velsmagende, taihen oishii, very… by Gayle Allen (3 copies)
• Scandinavian Cookery for Americans by Florence Brobeck (3 copies)