Subject: Cookery, Spanish

Sub-subjects

Books under this subject

• Aphrodite: A Memoir of the Senses by Isabel Allende (717 copies)
• Tapas: The Little Dishes of Spain by Penelope Casas (176 copies)
• The cooking of Spain and Portugal by Peter S. Feibleman (119 copies)
• The Foods and Wines of Spain by Penelope Casas (92 copies)
• The New Spanish Table by Anya Von Bremzen (79 copies)
• Tapas by Susanna Tee (75 copies)
• Catalan Cuisine: Europe's Last Great Culinary Secret by Colman Andrews (68 copies)
• Tapas: A Taste of Spain in America by Jose Andres (52 copies)
• Savoring Spain & Portugal: Recipes and Reflections on… by Joyce Goldstein (47 copies)
• Delicioso! The Regional Cooking of Spain by Penelope Casas (46 copies)
• La Cocina de Mama: The Great Home Cooking of Spain by Penelope Casas (45 copies)
• Daisy Cooks!: Latin Flavors That Will Rock Your World by Daisy Martinez (36 copies)
• My Kitchen in Spain: 225 Authentic Regional Recipes by Janet Mendel (33 copies)
• Let's Eat by Ana Zamorano (32 copies)
• Cooking with Too Hot Tamales: Recipes & Tips From TV Food's… by Mary Sue Miliken (29 copies)
• The Spanish Cookbook by Barbara Norman (27 copies)
• The Catalan Country Kitchen: Food And Wine From The… by Marimar Torres (26 copies)
• Cooking from the Heart of Spain: Food of La Mancha by Janet Mendel (24 copies)
• Recipes from a Spanish Village by Pepita Aris (20 copies)
• A Late Dinner: Discovering the Food of Spain by Paul Richardson (19 copies)
• The Food of Spain and Portugal: The Complete Iberian… by Elisabeth Lambert Ortiz (18 copies)
• Cesar: Recipes from a Tapas Bar by Olivier Said (17 copies)
• The Columbia Restaurant Spanish Cookbook by Adela Hernandez Gonzmart (16 copies)
• Barcelona (Foods of the World) (Foods of the World) by Paul Richardson (15 copies)
• La Paella: Deliciously Authentic Rice Dishes from Spain's… by Jeff Koehler (15 copies)
• The Best of Spain: A Cookbook (The Best of ...) by Alicia Saacs (14 copies)
• The Complete Spanish Cookbook by Jacki Passmore (14 copies)
• The Book of Spanish Cooking by Hilaire Walden (13 copies)
• Spain: The Food and the Lifestyle (Food of the World) by Beverly LeBlanc (13 copies)
• Elena's Famous Mexican and Spanish Recipes by Elena Zelayeta (13 copies)
• Cocina Nueva by Jane Lawson (13 copies)
• The Gastronomy of Spain and Portugal by Maite Manjón (12 copies)
• SPANISH AND PORTUGUESE COOKING: FAVORITE RECIPES FROM THE… by Alejandro Domeneck (11 copies)
• Picasso Bon Vivant by Ermine Herscher (10 copies)
• The South American gentleman's companion by Charles H. Baker, Jr. (10 copies)
• Cooking the Spanish Way: Revised and Expanded to Include… by Rebecca Christian (10 copies)
• Step-by-step Spanish cooking by family circle (9 copies)
• The art of Spanish cooking by Betty Wason (9 copies)
• Tapas by Larry Walker (9 copies)
• Season in Spain by Ann Walker (9 copies)
• Easy Tapas: Spanish Snacks to Serve With Cocktails by Julz Beresford (8 copies)
• Spanish Cuisine: The Gourmet's Companion by Matt A. Casado (8 copies)
• Cocina española : gastronomía e historia by Nestor Lujan (6 copies)
• Tastes Of The Pyrenees: Classic And Modern by Marina Chang (6 copies)
• Clarita's cocina; great traditional recipes from a Spanish… by Clarita Garcia (6 copies)
• The home book of Spanish cookery by Marina Pereyra de Aznar (6 copies)
• Spain and the World Table by Martha Rose Shulman (6 copies)
• The Spanish cookbook by Barbara Norman Makanowitzky (6 copies)
• Tapas and Appetizers by Jose Sarrau (5 copies)
• A Spanish Family Cookbook: Favorite Family Recipes… by Susan Serrano (5 copies)

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