Subject: Cookery (Eggs)

Sub-subjects

Books under this subject

• Eggs and Cheese: The Good Cook, Techniques and Recipes by Time-Life Books (89 copies)
• Eggs by Michel Roux (73 copies)
• The Good Egg: More Than 200 Fresh Approaches from Soup to… by Marie Simmons (53 copies)
• Deviled Eggs: 50 Recipes from Simple to Sassy by Debbie Moose (27 copies)
• The omelette book by Narcissa G. Chamberlain (19 copies)
• Jackie French's Chook Book by Jackie French (19 copies)
• Country Egg, City Egg by Gayle Pirie (9 copies)
• Holiday Eggs by Georgeanne Brennan (9 copies)
• Egg Cookery by Lou Seibert Pappas (7 copies)
• 300 Ways to Serve Eggs From Appetizers to Zabaglione by Ruth, Editor Berolzheimer (6 copies)
• Egg and Cheese Menus (Great Meals in Minutes) by Time-Life Books (6 copies)
• The other half of the egg; or, 180 ways to use up extra… by Helen Mccully (6 copies)
• Eggs. One-Hundred-&-Twenty Ways of Cooking. by Marcel Boulestin (6 copies)
• The Michael Field Egg Cookbook by Michael Field (5 copies)
• The delectable egg and how to cook it by Mel Marshall (5 copies)
• The Elegant Economical Egg Cookbook by Lou Seibert Pappas (4 copies)
• Eggs; the fine art of egg, omelet, and soufflé cooking (4 copies)
• The Wine and Food Society's Guide to Eggs by Margaret Sherman (4 copies)
• Egg Beaters, healthy real egg product: Delicious recipes… (4 copies)
• The Good Egg: What to Do with Leftover Yolks and Leftover… by Loretta. [from old catalog] White (4 copies)
• Peter Russell-Clarke's Egg cook book by Peter Russell-Clarke (3 copies)
• How to Cook Eggs and Omelets in 300 Different Ways by Charles Herman Senn (2 copies)
• Eggtime anytime (1 copies)
• The Australian book of egg cookery by Anne Marshall (1 copies)
• The Egg Primer by Canadian Egg Marketing Agency (1 copies)